F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [fæˈlæːfɪl] ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
Falafel is often served in a pita, samoon, laffa, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). (Full article...)
Selected article –
Selected cuisine -
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]
In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)Selected ingredient –
Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. (Full article...)
Selected recipe –
Bruschetta (/bruːˈskɛtə/ broo-SKET-ə or /bruːˈʃɛtə/ broo-SHET-ə, Italian: [bruˈsketta] ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill. (Full article...)
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.
The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree's underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 30 cm (12 in), rarely 40 cm (16 in) in diameter and 3 kg (6 lb 10 oz) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 20 cm (8 in), rarely 30 cm (12 in) tall and 10 cm (4 in) thick, and partially covered with a raised network pattern, or reticulations. (Full article...)Selected image –
Selected biography –
B. 6 January 1960
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.
After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist. In 1998, her first cookery book, How to Eat, was published and sold 300,000 copies, becoming a best-seller. Her second book, How to Be a Domestic Goddess, was published in 2000, winning the British Book Award for Author of the Year. (Full article...)
Did you know (auto-generated) –
- ... that within the Armenian Rite, it takes 40 days and more than 40 flowers, herbs, and spices to create the chrism known as myron?
- ... that the island bronze-naped pigeon is a popular food at bars and parties on São Tomé?
- ... that the Creamoata Mill, which once produced a now-nonexistent breakfast food, was listed as Gore's only "place of outstanding historical and cultural influence"?
- ... that agronomist Simon Groot was awarded the 2019 World Food Prize for "benefiting hundreds of millions of consumers with greater access to nutritious vegetables"?
- ... that the fork-tailed drongo gives genuine alarm calls but will sometimes lie to steal food from other animals?
- ... that Gleaners Food Bank has served more than 700 million pounds (320 million kg) of food in Indiana?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
Child projects: | Task forces: (All inactive) |
|
|
Related projects: | |
New articles
Rules | Match log | Results page (for watching) | Last updated: 2024-09-01 19:38 (UTC)
Note: The list display can now be customized by each user. See List display personalization for details.
- Generation Loss (novel) (edit | talk | history | links | watch | logs | tools) by Czar (talk · contribs · new pages (9)) started on 2024-09-01, score: 10
- City Social (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-22, score: 10
- Jo Jeong-du (edit | talk | history | links | watch | logs | tools) by Fixer88 (talk · contribs · new pages (71)) started on 2024-08-30, score: 10
- Caloglossa beccarii (edit | talk | history | links | watch | logs | tools) by Mbdfar (talk · contribs · new pages (26)) started on 2024-08-29, score: 10
- Fernanda Fuentes Cardenas (edit | talk | history | links | watch | logs | tools) by ProudWatermelon (talk · contribs · new pages (15)) started on 2024-08-27, score: 20
- Agriculture in ants (edit | talk | history | links | watch | logs | tools) by AgisdeSparte (talk · contribs · new pages (6)) started on 2024-08-25, score: 10
- Ostrich meat (edit | talk | history | links | watch | logs | tools) by Angelbmartin (talk · contribs · new pages (3)) started on 2024-08-29, score: 10
- Caloglossa (edit | talk | history | links | watch | logs | tools) by Mbdfar (talk · contribs · new pages (26)) started on 2024-08-29, score: 10
- Fried onion burger (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (3)) started on 2024-08-29, score: 30
- Esben Lunde Larsen (edit | talk | history | links | watch | logs | tools) by Liq Siq Giq 41q (talk · contribs · new pages (2)) started on 2024-08-29, score: 10
- Seed oil controversy (edit | talk | history | links | watch | logs | tools) by DoubleGrazing (talk · contribs · new pages (44)) started on 2024-08-29, score: 10
- Watermelon milk (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (1)) started on 2024-08-29, score: 20
- Ultra-Processed People (edit | talk | history | links | watch | logs | tools) by Folkezoft (talk · contribs · new pages (17)) started on 2024-08-28, score: 20
- Forest Side (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-28, score: 10
- Sitajakhala (edit | talk | history | links | watch | logs | tools) by Saurabhsaha (talk · contribs · new pages (9)) started on 2024-08-23, score: 10
- Dinner Train (Netherlands) (edit | talk | history | links | watch | logs | tools) by Thief-River-Faller (talk · contribs · new pages (37)) started on 2024-08-28, score: 10
- Food Arts (edit | talk | history | links | watch | logs | tools) by Thriley (talk · contribs · new pages (31)) started on 2024-08-28, score: 30
- Le Fournil (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-28, score: 10
- Sledging ration (edit | talk | history | links | watch | logs | tools) by Mbdfar (talk · contribs · new pages (26)) started on 2024-08-27, score: 10
- Olho de sogra (edit | talk | history | links | watch | logs | tools) by Cathodography (talk · contribs · new pages (1)) started on 2024-08-26, score: 50
- Uncovered liquids (edit | talk | history | links | watch | logs | tools) by TheRabbi613 (talk · contribs · new pages (1)) started on 2024-08-26, score: 10
- Proud Mary Coffee (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-26, score: 10
- Uncovered Liquids (edit | talk | history | links | watch | logs | tools) by TheRabbi613 (talk · contribs · new pages (1)) started on 2024-08-26, score: 10
- Saphobius brouni (edit | talk | history | links | watch | logs | tools) by AxonsArachnida (talk · contribs · new pages (65)) started on 2024-08-26, score: 10
- Agriculture (ants) (edit | talk | history | links | watch | logs | tools) by AgisdeSparte (talk · contribs · new pages (6)) started on 2024-08-25, score: 10
- Antwerp hands (edit | talk | history | links | watch | logs | tools) by Philippeeters (talk · contribs · new pages (2)) started on 2024-08-19, score: 30
- Halen Môn (edit | talk | history | links | watch | logs | tools) by Jonathan Deamer (talk · contribs · new pages (5)) started on 2024-08-25, score: 20
- Ecclefechan tart (edit | talk | history | links | watch | logs | tools) by Nealsie (talk · contribs · new pages (1)) started on 2024-08-25, score: 20
- Agriculture (Ants) (edit | talk | history | links | watch | logs | tools) by AgisdeSparte (talk · contribs · new pages (6)) started on 2024-08-25, score: 10
- Cyclocybe erebia (edit | talk | history | links | watch | logs | tools) by Shroomysean (talk · contribs · new pages (2)) started on 2024-08-25, score: 10
- Masak lemak lada api (edit | talk | history | links | watch | logs | tools) by AyyanD (talk · contribs · new pages (3)) started on 2024-08-25, score: 10
- Benne wafer (edit | talk | history | links | watch | logs | tools) by NotactuallyaDJ (talk · contribs · new pages (1)) started on 2024-08-24, score: 20
- Koia (edit | talk | history | links | watch | logs | tools) by Lena Key (talk · contribs · new pages (2)) started on 2024-08-24, score: 20
- Johann Baptist Fuchs (edit | talk | history | links | watch | logs | tools) by Historybuff0105 (talk · contribs · new pages (8)) started on 2024-08-24, score: 10
- Geomryeongso (edit | talk | history | links | watch | logs | tools) by TeddyRoosevelt1912 (talk · contribs · new pages (5)) started on 2024-08-23, score: 10
- Torcetti (edit | talk | history | links | watch | logs | tools) by AKeen (talk · contribs · new pages (1)) started on 2024-08-23, score: 30
- Sunny Jim (peanut butter) (edit | talk | history | links | watch | logs | tools) by Purplebackpack89 (talk · contribs · new pages (11)) started on 2024-08-23, score: 10
- Câche Câche (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-23, score: 10
- Association for Plant Breeding for the Benefit of Society (edit | talk | history | links | watch | logs | tools) by Teluobir (talk · contribs · new pages (3)) started on 2024-08-23, score: 10
- Brijesh Tiwari (edit | talk | history | links | watch | logs | tools) by Schwede66 (talk · contribs · new pages (9)) started on 2024-08-23, score: 10
- Rasika (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-23, score: 10
- Mountain Dew LiveWire (edit | talk | history | links | watch | logs | tools) by MC-123 (talk · contribs · new pages (11)) started on 2024-08-22, score: 20
- Pizza in North Korea (edit | talk | history | links | watch | logs | tools) by Vigilantcosmicpenguin (talk · contribs · new pages (3)) started on 2024-08-22, score: 20
- List of Michelin-starred restaurants in Vietnam (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-22, score: 20
- List of Michelin-starred restaurants in Ireland (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-22, score: 20
- Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons (edit | talk | history | links | watch | logs | tools) by Viriditas (talk · contribs · new pages (10)) started on 2024-08-22, score: 20
- Pizza bianca (edit | talk | history | links | watch | logs | tools) by Un assiolo (talk · contribs · new pages (2)) started on 2024-08-21, score: 10
- Tavern-style pizza (edit | talk | history | links | watch | logs | tools) by The ed17 (talk · contribs · new pages (11)) started on 2024-08-21, score: 30
- Goosefoot (restaurant) (edit | talk | history | links | watch | logs | tools) by Tbhotch (talk · contribs · new pages (44)) started on 2024-08-20, score: 10
- Samyang Dabang (edit | talk | history | links | watch | logs | tools) by Seefooddiet (talk · contribs · new pages (78)) started on 2024-08-19, score: 20
- Pixtle (edit | talk | history | links | watch | logs | tools) by Spencercostanzo (talk · contribs · new pages (1)) started on 2024-08-19, score: 10
- Love Shack (bar) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-19, score: 10
- Badasoop (edit | talk | history | links | watch | logs | tools) by Seefooddiet (talk · contribs · new pages (78)) started on 2024-08-19, score: 20
- Paik's Coffee (edit | talk | history | links | watch | logs | tools) by Gray eyes (talk · contribs · new pages (35)) started on 2024-08-18, score: 20
- Compose Coffee (edit | talk | history | links | watch | logs | tools) by Gray eyes (talk · contribs · new pages (35)) started on 2024-08-18, score: 20
- Vij's (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (134)) started on 2024-08-16, score: 10
Associated Wikimedia
The following Wikimedia Foundation sister projects provide more on this subject:
-
Commons
Free media repository -
Wikibooks
Free textbooks and manuals -
Wikidata
Free knowledge base -
Wikinews
Free-content news -
Wikiquote
Collection of quotations -
Wikisource
Free-content library -
Wikiversity
Free learning tools -
Wiktionary
Dictionary and thesaurus