This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]
Savoury edit
- Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Pikelet
- Griddle scone
- Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.[2]
- Pan loaf
- Plain loaf
- Plaited bread
Sweet edit
See also edit
- Bread in Europe#United Kingdom
- Chorleywood bread process developed in Britain
- English cuisine
- Cream tea or Devonshire/Cornish tea
- List of baked goods
- List of bread rolls
- List of breads
- List of British desserts
- List of English dishes
- List of quick breads
- Northern Irish cuisine
- Scottish cuisine
- Welsh cuisine
References edit
Wikimedia Commons has media related to Breads of the United Kingdom.
- ^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
- ^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.