List of Bangladeshi sweets and desserts

This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

Bangladeshi sweets and desserts edit

Name	Main ingredients	Remarks

Amriti of Sylhet
Bundiya		Ghee-based
Bogurar doi	Milk, Sugar	Milk-based
Chanar goja	Chhena, sugar, ghee	Milk-based
Chanar Jilapi of Dhaka	Chhena, sugar, ghee	Milk-based
Chanar kheer of Bengal	Chhana, sugar, milk	Milk-based
Chhanamukhi of Brahmanbaria	Chhana, sugar syrup, milk	Milk-based
Chanar payesh of Bengal		Milk-based
Chomchom of Tangail	Flour, cream, sugar, saffron, lemon juice, coconut flakes	Milk-based
Jal bhora of Kolkata		Milk-based
Kadapak		Milk-based
Kalojam of Bangladesh		Milk-based
Kancha golla of Natore
Kheer er chop of Bengal		Milk-based
Kheersagar		Milk-based
Komolabhog of East Bengal		Milk-based
Ledikeni of East Bengal and West Bengal	Chhena, sugar, ghee	Milk-based
Lyangcha of Bengal		Milk-based
Malapua (dessert) of East Indian subcontinent		Milk-based
Mihidana of West Bengal	Besan flour, sugar, ghee	Besan-based
Milk cake		Milk-based
Mishti doi of Bogra		Milk-based
Narkeler naru of Rural Bengal		Coconut-based
Pantua^[1] of Manikganj	Chhena, sugar, ghee	Milk-based
Pati shapta of Bengal		Milk-based
Pitha of Bangladesh (Especially in Barisal and Khulna)		Milk-based
Pranohora of Natore
Rabri of Bengal		Milk-based
Rajbhog of Bengal		Milk-based
Rasabali		Milk-based
Roshogolla of Barisal	Chhena, sugar	Milk-based
Roshkodom of Rajshahi		Milk-based
Roshomalai of Cumilla	Chhena, milk, sugar	Milk-based
Roshomojuri of Rangpur	Chhena, milk, sugar	Milk-based
Sandesh of Shatkhira (several types)		Milk-based
Shor bhaja	Milk cream, sugar syrup	Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi of Old Dhaka	flour, syrup, milk	twisted coils of flours are fried and poured in sugar syrup.
Sitabhog		Milk-based
Tusha Shinni of Sylhet	flour	sugar syrup