List of American desserts

This is a list of desserts encountered in the cuisine of the United States.

 
Angel food cake is a light, airy cake that originated in the United States.
 
The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
 
A portion of berry cobbler
 
Devil's food cake is a moist, rich chocolate layer cake.
 
Blueberry frozen yogurt
 
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest
 
Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis.[5]
 
A halved Hostess CupCake
 
An icebox cake
 
A lemon bar
 
Fork-scored peanut butter cookies
 
Pistachio pudding
 
A sundae
 
Whole and split Twinkie snack cakes

See also

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References

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  1. ^ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
  2. ^ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
  3. ^ Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.
  4. ^ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
  5. ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.
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