Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Medenjaki%21_bolachas_de_mel%21_%282845993433%29.jpg/250px-Medenjaki%21_bolachas_de_mel%21_%282845993433%29.jpg)
Sweet breads
editA
edit- Amish friendship bread – Bread or cake made from a shared sourdough starter
- Aniseed – Species of flowering plant bread [1]
- Anpan – Japanese filled sweet bun
- Apple bread – Taiwanese aromatic bread
B
edit- Babka – Eastern European sweet yeast cake or bread[4]
- Banana bread – Cake made from mashed bananas
- Banbury cake – Spiced, oval-shaped, currant-filled pastry
- Bara brith – Welsh tea bread[5]
- Barmbrack – Irish bread with sultanas and raisins[6]
- Bath bun – Sweet bun topped with crushed sugar[3]
- Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
- Bienenstich – German layered yeast cake
- Bisciola – Italian sweet bread
- Boston bun – Sweet roll with spices and thick icing
- Bremer Klaben – German type of dried fruit filled bread[7]
- Brioche – Type of French pastry
- Bublik – Ring-shaped bread roll
- Buccellato (di Lucca) – Italian sweet bread
- Bun – Bread-based food
C
edit- Cardamom bread – Bread or pastry flavored with cardamom
- Cemita – Bread from Puebla City, in México[8]
- Challah – Jewish honey egg bread[9]
- Chelsea bun – English type of currant bun[1][3]
- Cinnamon roll – Sweet pastry
- Cocktail bun – Sweet bun with coconut
- Cornbread - American sweet, salty cake made from cornmeal.
- Coffee cake, a sweet bread intended to be eaten with coffee[10]
- Colomba di Pasqua – Italian traditional Easter cake
- Colston bun – Sweet bun with dried fruit and spices
- Concha (bread) – Mexican sweet bun
- Cougnou – Bread baked during Christmas time[11]
- Couque suisse – Belgian sweet pastry
- Cozonac – Sweet leavened bread, traditional to Romania and Bulgaria[12]
- Currant bun – Form of sweetened bread
D
edit- Dampfnudel – German dumpling
- Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød[13]
- Dripping cake – British traditional bread
E
edit- Egg waffle – Hong Kong dish
F
edit- Fat Rascal – Traditional cake from Yorkshire
- Fruit bun – Sweet bread with fruit and spices
G
edit- Gata – Armenian pastry – Armenian pastry or sweet bread[14][15]
- Germknödel – German and Austrian yeast dough dumpling
- Gingerbread – Spiced dough used for cookies, cakes and breads[16]
- Goro – Norwegian sweet bread
- Guernsey Gâche – Regional bread of Guernsey
- Gugelhupf – German yeast cake[17]
H
edit- Halguane – Circassian tea bread
- Hefekranz – Sweet bread from the Germanic region
- Himbasha – Bread native to Ethiopia and Eritrea
- Honey bun – Fried yeast pastry
- Hot cross bun – Baked good for Easter season[18]
I
edit- Iced bun – Bread bun with a white or pink icing sugar glaze
K
edit- Kalács – Eastern European bread – Hungarian sweet bread[19]
- Kerststol – Dutch oval-shaped fruited Christmas bread
- King cake – Type of cake associated with Epiphany
- Kolach – Eastern European bread[20]
- Kołacz – Eastern European bread – dates to the start of the 13th century as a unique bread served at Polish weddings[21]
- Kulich – Type of Russian Easter bread
L
edit- Lardy cake – English form of sweet spiced bread[3]
- Lazarakia – Sweet spice breads made on Lazarus Saturday
- London bun – English sweet bun
- Longevity peach – Type of lotus seed bun
- Lotus seed bun – Chinese sweet bun
M
edit- Makówki – Central European dessert
- Manchet – Variety of white bread
- Mantecadas – Spongy pastry originating in Spain[22]
- Melonpan – Sweet bread from Japan
- Mosbolletjies – South African sweet bread
- Muffin – A part-raised flatbread or a quickbread
P
edit- Pain aux raisins – French pastry
- Pain d'épices – French quick bread
- Pan de coco – Philippine sweet bread
- Pan de muerto – Mexican pastry
- Pan de regla – Philippine bread with a red bread pudding filling
- Pan de Pascua – Chilean cake associated with Christmas
- Pan dulce – General name for a wide variety of Hispanic pastries[23]
- Pandoro – Italian sweet bread[24]
- Panettone – Italian yeasted cake[25]
- Paris buns – Sweetened breadlike cake similar to scones
- Paska – Easter bread native to Russia, Slovakia and Ukraine
- Pastel de Camiguín – Philippine bread with a custard filling
- Peanut butter bun – Chinese sweet baked good
- Penia – Type of sweet Italian bread[26]
- Persian – Fried sweet roll or doughnut with a spiral shape
- Picatostes – Slices of fried bread
- Pineapple bun – Sweet bun popular in Hong Kong
- Pizza dolce di Beridde – Italian unleavened sweet bread
- Portuguese sweet bread – Various Portuguese sweet breads[27]
- Pulla – Bread or pastry flavored with cardamom[28]
- Pumpkin bread – Type of moist quick bread made with pumpkin
R
edit- Raisin bread – Sweet bread made with raisins and cinnamon[29]
- Rosca de reyes – Type of cake associated with Epiphany – Mexican sweet bread prepared in a crown shape[30]
S
edit- Saffron bun – Sweet bun flavoured with saffron[3]
- Sally Lunn bun – English sweet bun[3]
- Scone – Traditional British baked good
- Shortcake – Dessert with a crumbly scone-like texture
- Singing hinny – Type of bannock, griddle cake or scone
- Skolebrød – Norwegian sweet roll
- Soboro-ppang – Korean streusel bread
- Señorita bread – Philippine bread with a sweet buttery filling
- Sticky bun – Type of dessert or breakfast sweet roll
- Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas[31]
- Suikerbrood – Yeast-based bread
- Sushki – Small, crunchy, mildly sweet bread rings
- Sweet roll – Baked yeast-leavened dessert or breakfast
T
edit- Tahini roll – Sweet bun with tahini
- Teacake – Dessert item served with tea
- Tsoureki – Sweet holiday bread[32]
V
edit- Vánočka – Plaited bread
- Velhote – Portuguese sweet bread with sugar and cinnamon
- Viennoiserie – Type of baked goods
W
edit- Waffle – Batter- or dough-based food
- Welsh cake – Traditional food in Wales
See also
editReferences
edit- ^ a b c Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
- ^ Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
- ^ a b c d e f Humble, Nicola (15 May 2010). Cake: A Global History. Reaktion Books. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
- ^ Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris Corporation. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
- ^ Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
- ^ McMeel, Noel (19 November 2013). Irish Pantry. Running Press. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
- ^ Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. Doubleday. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
- ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Abc-Clio. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
- ^ Roden, Claudia. "What is Challah?". My Jewish Learning. Retrieved October 14, 2022.
- ^ Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/Publishers. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
- ^ Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. McFarland, Incorporated, Publishers. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
- ^ Romanian, Community Center (August 2010). Romanian Cookbook. Reflection Publishing LLC. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
- ^ Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
- ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
- ^ Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
- ^ Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
- ^ Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
- ^ Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
- ^ Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
- ^ Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
- ^ Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. Hippocrene Books. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
- ^ Fodor's See It Spain. Fodor's Travel Publications. 2 August 2011. p. 159. ISBN 9781400005567.
- ^ Texas Monthly. December 1986. p. 176.
- ^ May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
- ^ D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
- ^ Burdett, Avani. Delicatessen Cookbook. Springwood emedia. ISBN 9781476144627.
- ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 514. ISBN 9781558321564.
- ^ Swallow, Deborah (15 July 2011). Culture Shock Finland. Marshall Cavendish. p. 154. ISBN 9789814382991.
- ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 437. ISBN 9781558324909.
- ^ Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. American Library Association. p. 67. ISBN 9780838935620.
- ^ Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. Penguin. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
- ^ Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. Balboa Press. ISBN 9781452574547.
Further reading
editWikimedia Commons has media related to Sweet breads.
- Dumke, Nicolette M. (November 2006). Easy Breadmaking for Special Diets. p. 30. ISBN 9781887624114.