The following outline is provided as an overview of and topical guide to bread:
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
What type of thing is bread? edit
Bread can be described as all of the following:
- A type of food
- A type of staple food
Types of bread edit
- Beer bread
- Biscuit
- Bread pudding
- Bread roll (list)
- Breadstick
- Bun (list)
- Cake (list)
- Cheese bread
- Cornbread
- Flatbread
- Fruit bread
- Multigrain bread
- Pancake (list)
- Pastry (list)
- Potato bread
- Quick bread (list)
- Rice bread
- Rice cake
- Rye bread
- Sandwich bread
- Soda bread
- Sourdough bread (list)
- Sprouted bread
- Sweet bread (list)
- Sweet bun
- Unleavened bread
- Waffle
- Wheat bread
- White bread
- Whole wheat bread
- Yeast bread
Breads by region edit
- Asian bread
- European bread
- North American bread
- South American bread
Other ways to classify breads edit
Food types with bread in them edit
Ingredients of bread edit
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History of bread edit
General bread concepts edit
Bread organizations edit
Bread publications edit
Persons influential in bread edit
See also edit
References edit
External links edit