Draft:Outline of bread

The following outline is provided as an overview of and topical guide to bread:

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

What type of thing is bread? edit

Bread can be described as all of the following:

Types of bread edit

Breads by region edit

Other ways to classify breads edit

Food types with bread in them edit

Ingredients of bread edit

Bread-related equipment edit

History of bread edit

History of bread

General bread concepts edit

Bread organizations edit

Bread publications edit

Persons influential in bread edit

See also edit

References edit

External links edit