Wikipedia:WikiProject Food and drink/Assessment
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Welcome to the assessment department of the Food and drink WikiProject! This department focuses on assessing the quality of Wikipedia's Food and drink related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
The ratings are done in a distributed fashion through parameters in the {{WikiProject Food and drink}} project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Food and drink articles by quality and Category:Food and drink articles by importance, which serves as the foundation for an automatically generated worklist.
Frequently asked questions edit
- How can I get my article rated?
- Please list it in the section for assessment requests below.
- Who can assess articles?
- Any member of the Food and drink WikiProject is free to add or change the rating of an article.
- Why didn't the reviewer leave any comments?
- Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
- What if I don't agree with a rating?
- You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
- Aren't the ratings subjective?
- Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
Taskforce Quality Statistics edit
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Instructions edit
Quality assessments edit
An article's quality assessment is generated from the class parameter in the {{WPFOOD}} project banner on its talk page: {{WPFOOD|class=???}}
The following values may be used for the class parameter to describe the quality of the article (see Wikipedia:Content assessment for assessment criteria):
FA (for featured articles only; adds articles to Category:FA-Class Food and drink articles) | FA | |
A (adds articles to Category:A-Class Food and drink articles) | A | |
GA (for good articles only; adds articles to Category:GA-Class Food and drink articles) | GA | |
B (adds articles to Category:B-Class Food and drink articles) | B | |
C (adds articles to Category:C-Class Food and drink articles) | C | |
Start (adds articles to Category:Start-Class Food and drink articles) | Start | |
Stub (adds articles to Category:Stub-Class Food and drink articles) | Stub | |
FL (for featured lists only; adds articles to Category:FL-Class Food and drink articles) | FL | |
List (adds articles to Category:List-Class Food and drink articles) | List |
For non-standard grades and non-mainspace content, the following values may be used for the class parameter:
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.
Quality scale edit
Class | Criteria | Reader's experience | Editing suggestions | Example |
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FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
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Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Maraba coffee |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
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Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available. | List of vegetable oils |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Burger King |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
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Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Fish |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Vanilla |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | 2000 St. James Place |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
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Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Kashi (company) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Abobra |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of fast food restaurants |
Category | Any category falls under this class. | Categories are mainly used to group together articles within a particular subject area. | Large categories may need to be split into one or more subcategories. Be wary of articles that have been miscategorized. | Category:Food and Category:Drink |
Disambig | Any disambiguation page falls under this class. | The page serves to distinguish multiple articles that share the same (or similar) title. | Additions should be made as new articles of that name are created. Pay close attention to the proper naming of such pages, as they often do not need "(disambiguation)" appended to the title. | BK (disambiguation) |
File | Any page in the file namespace falls under this class. | The page contains an image, a sound clip or other media-related content. | Make sure that the file is properly licensed and credited. | |
Portal | Any page in the portal namespace falls under this class. | Portals are intended to serve as "main pages" for specific topics. | Editor involvement is essential to ensure that portals are kept up to date. | Food and Drink |
Project | All WikiProject-related pages fall under this class. | Project pages are intended to aid editors in article development. | Develop these pages into collaborative resources that are useful for improving articles within the project. | This one |
Redirect | Any redirect falls under this class. | The page redirects to another article with a similar name, related topic or that has been merged with the original article at this location. | Editor involvement is essential to ensure that articles are not mis-classified as redirects, and that redirects are not mis-classified as articles. | Wikipedia:5P |
Template | Any template falls under this class. The most common types of templates include infoboxes and navboxes. | Different types of templates serve different purposes. Infoboxes provide easy access to key pieces of information about the subject. Navboxes are for the purpose of grouping together related subjects into an easily accessible format, to assist the user in navigating between articles. | Infoboxes are typically placed at the upper right of an article, while navboxes normally go across the very bottom of a page. Beware of too many different templates, as well as templates that give either too little, too much, or too specialized information. | {{wpfood}} |
NA | Any non-article page that fits no other classification. | The page contains no article content. | Look out for misclassified articles. Currently, many NA-class articles may need to be re-classified. | Talk:Burger_King/sandbox |
B-Class criteria edit
Special emphasis is given to the six criteria that B-Class articles for the WikiProject should meet:
B |
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Importance assessments edit
An article's importance assessment is generated from the importance parameter in the {{WPFOOD}} project banner on its talk page:
The following values may be used for the importance parameter to describe the relative importance of the article within the project (see Wikipedia:Version 1.0 Editorial Team/Priority of topic for assessment criteria):
Top (adds articles to Category:Top-importance Food and drink articles) | Top | |
High (adds articles to Category:High-importance Food and drink articles) | High | |
Mid (adds articles to Category:Mid-importance Food and drink articles) | Mid | |
Low (adds articles to Category:Low-importance Food and drink articles) | Low | |
NA (adds articles to Category:NA-importance Food and drink articles) | NA | |
??? (articles for which a valid importance rating has not yet been provided are listed in Category:Unknown-importance Food and drink articles) | ??? |
Importance scale edit
The criteria used for rating article importance are not meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the average reader of Wikipedia needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater popular notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to culinary students.
Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a Western audience—but which are of high notability in other places—should still be highly rated.
Importance | Criteria | Example |
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Top | Subject is extremely important, even crucial, to its specific field. Reserved for subjects that have achieved international notability within their field. | Food, Drink |
High | Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent. | McDonald's |
Mid | Subject is only notable within its particular field or subject and has achieved notability in a particular place or area. | Grilled cheese sandwich |
Low | Subject is not particularly notable or significant even within its field of study. It may only be included to cover a specific part of a notable article. | Monkey bread |
NA | Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc. | Category:Foods, Category:Beverages |
Requesting an assessment edit
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
- Dewakan - First two-Michelin-star restaurant in Malaysia, new article requesting for review. GNKJ95 (talk) 13:09, 23 November 2023 (UTC)
- Food reality television - has been improved with new content and references. It is currently rated a C-class article, but the talk page says it has not yet been checked again B-class criteria. I appreciate your help.
- Nanjing salted duck - This article is not yet rated. I have made significant changes to it, adding a lot of new information, including multiple sections, multiple references, infobox, images, etc. I will continue to add and revise it over the next few weeks and try to make it as best as I can, thank you. KRNEING (talk) 04:01, 7 May 2022 (UTC)
- New Mexico chile - The article has long since been overhauled with far more comprehensive information, new sections, improved flow, and citation and cleanup; currently C-class. My goal is to have this article eventually featured. Thank you! Kehkou (talk) 07:38, 9 March 2022 (UTC)
- Corporate farming - This article was ranked as start class. I have made significant changes to the whole thing, so a reassessment/input would be much appreciated. Creigpat (talk) 21:02, 2 February 2015 (UTC)
- Please assess Kiwifruit, it is a high importance piece with a lot of viewership, it should be at least B may need a little help to become A, if you can indicate things to fix to make it A it would be good as well.144.188.128.3 (talk) 00:45, 20 June 2015 (UTC)
- American Institute of Wine & Food - A relatively new article, and the topic is often referenced on other pages. It would be great to see it expanded. Hayden.L (talk) 04:19, 24 November 2015 (UTC)
- Sieving, never assessed Anthere (talk)
- Scialatelli - has recently had a lot of sources added, might be start class now. Also may be rated too high on the importance scale. Ibadibam (talk) 01:54, 15 January 2016 (UTC)
- English breakfast tea - stub template has been removed and sources added. Ibadibam (talk) 00:01, 17 March 2016 (UTC)
- Cooking with Dog - New article in need of first assessment.Luminum (talk) 22:38, 2 May 2016 (UTC)
- Broccolini - Have added a few sources & information recently. Currently at start class but should be at C. JoshMuirWikipedia (talk) 13:03, 17 September 2016 (UTC)
- Mate (beverage) - Has not been rated yet, no ratings for impotance or quality. Rated as B on the Uruguayan WikiProject.Springfan (talk) 17:02, 19 April 2017 (UTC)
- Ahi poke -it is currently listed as a stub. Sources, formatting and content have been added. Klosc440 (talk) 15:17, 10 May 2017 (UTC)
- Amager Bryghus -is rated as a stub. Sources, and content added. Jesus82 (talk) 16:16, 27 August 2017 (UTC)
- Looney's Pub -currently not assessed. Article has many sources but there is room for expansion and review. Thsmi002 (talk) 17:41, 18 October 2017 (UTC)
- Toby's Dinner Theatre -currently not assessed. In my opinion, there can be improvements made to the food and drink portion of this page. Thsmi002 (talk) 17:43, 18 October 2017 (UTC)
- Pecorino di Carmasciano - currently not assessed. Just created. Ergo Sum 05:45, 1 January 2018 (UTC)
- Charu (coffee shop) - currently a stub. I made some improvements. Is it enough for an upgrade to start class? Cheers! Gianvito Scaringi (talk) 13:59, 26 May 2018 (UTC)
- Lithuanian cuisine - complemented significantly since the January of 2018. Would be nice to get an assesment within WikiProject Food and drink project. -- Ke an (talk) 08:59, 9 August 2018 (UTC)
- Castanea sativa - we (a group of agronomy students) have made substantial changes to the article, and we would like a new assessment of the article. Thanks! Altcropgrup (talk) 16:25, 13 December 2018 (UTC)
- Junk food (edit | talk | history | protect | delete | links | watch | logs | views) High importance, rated C in 2013, has been quite dramatically expanded and improved since then. Tsavage (talk) 04:38, 29 April 2019 (UTC)
- Twisties - could this be reassessed when there is time? It has been expanded and citations added. Thank you! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Aero (chocolate bar) - could this please also be reassessed? I have added further information and citations throughout. Thanks so much! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Smoked meat - I have made significant additions to the article. It was rated start class, had little accurate information and was flagged for citations (went from 2 to 43). Please review. Thank You! Perplexed28 (talk) 13:18, 2 August 2019 (UTC)
- Mediterranean diet - arguably significant updates since it was assessed. --Signimu (talk) 17:47, 17 October 2019 (UTC)
- Weight Watchers (diet) - new article, no rating yet. --Signimu (talk) 20:54, 17 October 2019 (UTC)
- Max Headroom has been expanded with many citations and factual corrections (last assessed 2010). Also... should it be part of this project? Already part of Fictional characters, which seems like a more natural fit. BrightVamp (talk) 15:03, 29 March 2020 (UTC)
- Cơm tấm has been completed overhauled. I was initially a stub-class with a few uncited paragraph. After this overhaul, it's well structured, tons of new content, and well cited. I strongly believe it deserves a better quality class. Please re-assess it. Thank you! --Koonlew (talk) 21:18, 19 May 2020 (UTC)
- White Onion - Currently assessed as a stub, but I have been developing the content in it and feel that it is at least a start or a c-class article. Although a flag for the amount of citations exists, I have significantly increased the content and citations of the work. If possible, I would like this article reassessed. Thank you! --Crosspuzzles12 (talk) 00:59, 9 December 2020 (UTC)
- Bicol Express has been improved with expanded information, new content and added references. It is currently a stub article but I believe it has been improved to a start or C-class quality. Are you able to reassess it, please? Thank you! --RibbaSky (talk) 01:02, 9 December 2020 (UTC)
- Cuisine of Quebec is start-class but I put a lot of time into it and I would like it to be re-assessed to reflect what it is now --Safyrr (talk) 18:39, 9 December 2020 (UTC)
- Colby-Jack I have been working on this page for a while and would like it assessed from a stub to a higher class because I feel it is more than a stub. --Kayy1199 (talk) 00:47, 10 December 2020 (UTC)
- Celebrity tomato I have added a substantial amount of information to this stub and would like it to be assessed for a higher rating. Thank you! --Tanny2010 (talk) 08:18, 10 December 2020 (UTC)
- Meat and Livestock Australia Hi, I have expanded this article over the past few months and the article has reached a C-class article status. Assessment against the b-class article criteria would be highly appreciated. Thank you! Umbrella.Won (talk) 01:15, 11 December 2020 (UTC)
- Monégasque cuisine Hi, I have expanded this article quite substantially and would like it to be assessed for a higher rating. Thank you! A.ww22 (talk) 07:51, 12 December 2020 (UTC)
- Flourless chocolate cake Hi, I have updated the article regarding Flourless chocolate cake. I added references and citations and would like it to be assessed for a higher rating from stub. Thank you! Sshockley1 (talk) 01:15, 5 May 2021 (UTC)
- Crushed red pepper I've expanded the crushed red pepper article by adding additional sections and missing citations. I would like this article to be assessed for a higher rating. Thanks! SterlingAC (talk) 01:29, 5 May 2021 (UTC)
- Church's Chicken - Please assess. Currently ranked a starter page, but I expanded the page significantly. Heartmusic678 (talk) 18:10, 22 June 2021 (UTC)
- Hardtack - I have made multiple edits to this page and overhauled the history section to include references to period-accurate documents and literature. This article has had it's requests for additional citations removed and I believe it meets B-Class status, if not GA. Thanks! JRHistorical (talk) 18:19, 4 May 2023 (UTC)
Assessment log edit
Food and drink articles: Index · Statistics · Log |
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.
May 16, 2024 edit
Renamed edit
- Draft:Empson Cannery renamed to Empson Cannery.
Reassessed edit
- Domoda (talk) reassessed. Quality rating changed from Redirect-Class to Unassessed-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Karma Indian Bistro (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Liquid Candy (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t) Importance rating changed from Unknown-Class to NA-Class. (rev · t)
- McDonald's in Russia (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t)
- Saupiquet (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
- Sparks Steak House (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
Assessed edit
- Category:Asian restaurants in Vancouver (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Baan Varnakovida (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Espada com banana (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food physical chemistry (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- French Meadow Bakery (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Intermediate moisture food (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Jasper Hill Farm (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Ole Smoky Distillery (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Pinnacle vodka (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Restaurant Karel 5 (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Soi Ju (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Tabor Bread (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Tahinli pide (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
Removed edit
- File:ClearlyCanadian Cherry1.jpg (talk) removed.
- File:ClearlyCanadian Cherry2.jpg (talk) removed.
- Greg Flynn (businessman) (talk) removed.
- Jasper White (chef) (talk) removed.
- Puddingstone Distillery (talk) removed.
- Draft:The Coffee Pot (talk) removed.
May 15, 2024 edit
Renamed edit
- Colocasia gigantea renamed to Leucocasia.
- Cuisine of Chhattisgarh renamed to Chhattisgarhi cuisine.
- Cuisine of Uttarakhand renamed to Uttarakhandi cuisine.
- Mamee Double-Decker renamed to Mamee-Double Decker.
- Pignolo (biscuit) renamed to Pignolo (cookie).
Reassessed edit
- Beef carcass classification (talk) reassessed. Quality rating changed from Unassessed-Class to B-Class. (rev · t)
- ChaPanda (talk) reassessed. Quality rating changed from C-Class to Unassessed-Class. (rev · t) Importance rating changed from Low-Class to Unknown-Class. (rev · t)
- Labatt Brewing Company (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- Seamless (company) (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
Assessed edit
- Draft:Aep Ong O (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Chhattisgarhi cuisine (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Down Home with the Neelys (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Drank (soft drink) (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Dressed herring (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Drouant (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Dulcería Castañeda (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Empson Cannery (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Energizer Brands (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Enfamil (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Enhanced water (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Gabbiano's (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Kōji (food) (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Leucocasia (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Magenbrot (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Makaroni Ngehe (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Mamee-Double Decker (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Pignolo (cookie) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Saupiquet (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Swiss Hotel (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:The Royal Oak (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Uttarakhandi cuisine (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed edit
- Draft:Binley Mega Chippy (talk) removed.
- Draft:SecretEATS (talk) removed.
May 14, 2024 edit
Reassessed edit
- Wibs (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
Assessed edit
- Category:Animated films about camels (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Australian women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:French women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Garry Kennebrew (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:German women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:History of the pineapple (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Indigenous cuisine (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Irish women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:Jarren Joffray (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Lotus Foods (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:New Zealand women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Poisoned: The True Story of the Deadly e. Coli Outbreak That Changed the Way Americans Eat (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Replacing Chef Chico (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Shireen Kassam (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:The Heist (talk) assessed. Importance assessed as NA-Class. (rev · t)
Removed edit
- Half and Half Doughnut Co. (talk) removed.
- Draft:Rangoon Bistro (talk) removed.
May 13, 2024 edit
Renamed edit
- Draft:No Saint renamed to No Saint (restaurant).
Reassessed edit
- Bresler's 33 Flavors (talk) reassessed. Quality rating changed from Redirect-Class to Stub-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Red seabream (talk) reassessed. Quality rating changed from Start-Class to Disambig-Class. (rev · t) Importance rating changed from Low-Class to NA-Class. (rev · t)
Assessed edit
- Draft:Açorda à alentejana (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Bluto's (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Cafe de Olla (restaurant) (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Demonstration kitchen (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Drip Tea (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Half and Half Doughnut Co. (talk) assessed. Importance assessed as NA-Class. (rev · t)
- International Commission for Uniform Methods of Sugar Analysis (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- International Tropical Fruits Network (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Ki’ikibáa (talk) assessed. Importance assessed as NA-Class. (rev · t)
- No Saint (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Pasture PDX (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Phuket Cafe (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Rangoon Bistro (talk) assessed. Importance assessed as NA-Class. (rev · t)
- School meal (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
Removed edit
- Draft:Pelona (sandwich) (talk) removed.
- Representative of the UNHCR and WFP, London (talk) removed.
- Draft:Silver Spoon Snacks (talk) removed.
- Draft:Yaowarat (restaurant) (talk) removed.
May 12, 2024 edit
Renamed edit
- Bresler's Ice Cream renamed to Bresler's 33 Flavors.
- Lay's WOW chips renamed to Lay's Wow chips.
- Rice hulls renamed to Rice hull.
Reassessed edit
- Cicis Pizza (talk) reassessed. Quality rating changed from Redirect-Class to Start-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Cook Me the Money (talk) reassessed. Quality rating changed from Start-Class to Stub-Class. (rev · t)
- Eating (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- English whisky (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- Uyghur cuisine (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
Assessed edit
- Bresler's 33 Flavors (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Cattle in religion and mythology (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Top-Class. (rev · t)
- ChaPanda (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Cow protection movement (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- High-maltose corn syrup (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- La Fontaine de La Pouyade Cognac (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Lay's Wow chips (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- List of countries by meat production (talk) assessed. Quality assessed as List-Class. (rev · t) Importance assessed as Top-Class. (rev · t)
- List of whisky brands in England (talk) assessed. Quality assessed as List-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Meat consumption among Sikhs (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- Draft:No Saint (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Rice hull (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- SugarBun (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- The Great Indian Global Kitchen (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Yaowarat (restaurant) (talk) assessed. Importance assessed as NA-Class. (rev · t)
Removed edit
- Draft:La Granja (restaurant) (talk) removed.
May 11, 2024 edit
Renamed edit
- History of California bread renamed to History of bread in California.
- Minneapolis-style pizza renamed to Minnesota-style pizza.
- Oakland Coffee Works renamed to Punk Bunny Coffee.
Reassessed edit
- Ají (sauce) (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t) Importance rating changed from High-Class to Mid-Class. (rev · t)
- Category:Arab desserts (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Category:Arabic drinks (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Bolivian cuisine (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Buffalo Trace (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Cocktail waitress (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Compal (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Dahi (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Delicacy (talk) reassessed. Importance rating changed from Top-Class to High-Class. (rev · t)
- Dock pudding (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Esther Choi (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class. (rev · t)
- Guarapo (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Template:Iranian cuisine (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- List of countries by meat consumption (talk) reassessed. Importance rating changed from Low-Class to Top-Class. (rev · t)
- Malta Polar (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Mi zhi hu lu (talk) reassessed. Importance rating changed from High-Class to Low-Class. (rev · t)
- Nation's Restaurant News (talk) reassessed. Importance rating changed from High-Class to Low-Class. (rev · t)
- Planter's punch (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Pudding Pop (talk) reassessed. Importance rating changed from High-Class to Low-Class. (rev · t)
- ServSafe (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Silver service (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Sorghum (talk) reassessed. Importance rating changed from Mid-Class to High-Class. (rev · t)
- Sorghum (genus) (talk) reassessed. Importance rating changed from High-Class to Low-Class. (rev · t)
- Twist (cocktail garnish) (talk) reassessed. Importance rating changed from High-Class to Low-Class. (rev · t)
- Vinaigrette (disambiguation) (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
Assessed edit
- Cattle slaughter in India (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- Causa (restaurant) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Feast & Fettle (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Food52 (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- History of bread in California (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Lauren Rudolph E. coli case (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Macsween (butcher) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Minnesota-style pizza (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Okeya Kyujiro (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Philippine chocolate companies (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:Poonam Devnani (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Porringer (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Punk Bunny Coffee (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Rania (restaurant) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Rooster olives (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Serious Eats (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Shirley's Tippy Canoe (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Somali cuisine (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Soup du Barry (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Wikipedia requested images of food of India (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
Removed edit
- Draft:Donut Factory (talk) removed.
- Karmi (talk) removed.
- Draft:Sugar Beet Spirit (talk) removed.
May 10, 2024 edit
Renamed edit
- Roly Poly renamed to Roly poly.
- Syracuse Spaghetti renamed to Spaghetti alla siracusana.
Reassessed edit
- 365 by Whole Foods Market (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
- American cuisine (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Chicken galantina (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Italian cuisine (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Lengua estofado (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Pleistocene human diet (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
- Puffed rice cakes (talk) reassessed. Quality rating changed from Redirect-Class to Stub-Class. (rev · t)
- Rockwood & Company (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t)
- Samokat (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t)
- The Vortex Bar & Grill (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
Assessed edit
- Animal sacrifice in Hinduism (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- Draft:Botanical Bakeshop (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Dinner and a Movie (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Fresh Thyme (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Gastropub (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Gin (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- Indori Poha (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Larousse Gastronomique (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as High-Class. (rev · t)
- Lobster stew (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Macronutrient preload (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Organic fulfilment (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Parlour (ice cream) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Rainier Russet (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Roly Poly (sandwich store chain) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Sea Wolf (bakery) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Spaghetti alla siracusana (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Titanium dioxide (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Vegemite (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
Removed edit
- Category:Chitrali cuisine (talk) removed.
- Draft:UME Plum Liqueur (talk) removed.
- Draft:Wild Mountain Cafe (talk) removed.