Portal:Drink

(Redirected from P:Drink)

The Drink Portal

A portal dedicated to all beverages

Introduction

Tea is the second‑most‑consumed drink in the world, after water.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

A reservoir glass filled with absinthe next to an absinthe spoon.
A reservoir glass filled with absinthe next to an absinthe spoon.
Absinthe (/ˈæbsɪnθ, -sæ̃θ/, French: [apsɛ̃t] ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.

Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the French doctor Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture. From Europe and the Americas, notable absinthe drinkers included Ernest Hemingway, James Joyce, Lewis Carroll, Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, and Henri de Toulouse-Lautrec.


Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen, which gave birth to the term "absinthism". The chemical compound thujone, which is present in the spirit in trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland, and Austria-Hungary, yet it has not been demonstrated to be any more dangerous than ordinary spirits. Recent studies have shown that absinthe's psychoactive properties (apart from those attributable to alcohol) have been exaggerated. (Full article...)

Did you know? - load new batch


... there is a white variety of Tempranillo grapes?
Other "Did you know" facts... Read more...

General images - show new batch

The following are images from various drink-related articles on Wikipedia.

Selected image - show another

Rochefort Trappist Brewery in Abbey of Our Lady of Saint-Remy, Wallonia, Belgium
Rochefort Trappist Brewery in Abbey of Our Lady of Saint-Remy, Wallonia, Belgium
Credit: Luca Galuzzi (Lucag)
Rochefort Trappist Brewery in Abbey of Our Lady of Saint-Remy, Wallonia, Belgium

Selected biography - show another

Harold Clifford "Harry" Hatch (1884–1946) was a millionaire industrialist from Prince Edward County, Ontario, specializing in the business of wine and spirits.

Hatch started out with a small liquor store in Whitby, Ontario, and prospered to the point where he was able to purchase the controlling interest of Gooderham & Worts Ltd. in 1923. Four years later, Hatch acquired Hiram Walker & Sons Ltd. based in Walkerville, Ontario, and in 1927 merged the two companies under the parent company of Hiram Walker-Gooderham & Worts Limited. The company was one of a number of Canadian distillers who prospered by shipping their products into the United States during the Prohibition era from 1920 to 1933. (Full article...)

Selected quote - show another

There's nought, no doubt, so much the spirit calms as rum and true religion
— Lord Byron
Don Juan

Selected ingredient - show another

An old bottle of "Kuyavian Stomach Essence", bitters from Posen, Germany (now Poznań in Poland).

A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.

Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. (Full article...)

Topics

List articles

Subcategories

Category puzzle
Category puzzle
Select [►] to view subcategories

Related portals

WikiProjects

WikiProjects
WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.


Child projects: Task forces: (All inactive)
Related projects:

Things you can do


Here are some tasks awaiting attention:

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

More portals

Purge server cache