Needful Things
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- WP:REFACTOR - Improving the clarity and readability of a page
Useful links
editEditing
edithttps://en.wikipedia.org/wiki/Template:Disputed_inline
https://en.wikipedia.org/wiki/Wikipedia:Tendentious_editing
https://en.wikipedia.org/wiki/Wikipedia:Advice_for_hotheads
https://en.wikipedia.org/wiki/Help:Footnotes
Talk page discussions
edithttps://en.wikipedia.org/wiki/Wikipedia:List_of_discussion_templates
https://en.wikipedia.org/wiki/Wikipedia:Template_index/Talk_namespace
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https://en.wikipedia.org/wiki/Template:Talk_quote_block (green boxes)
https://en.wikipedia.org/wiki/Help:Talk_pages#Quotations (quote frame)
https://en.wikipedia.org/wiki/Help:Talk_pages#Assorted_talk_page_boxes_and_graphics
https://en.wikipedia.org/wiki/Wikipedia:Talk_page_guidelines#How_to_use_article_talk_pages ; edited ~~~~~
Subpages
edit- Michael.C.Wright/COI-statement
- Michael.C.Wright/Lunatic fringe
- Michael.C.Wright/On neutrality
- Michael.C.Wright/TWA/Earth
- Michael.C.Wright/Varieties infobox
- Michael.C.Wright/common.js
- Michael.C.Wright/discussion with Alexbrn
- Michael.C.Wright/sandbox
- Michael.C.Wright/sandbox/CLR notes
- Michael.C.Wright/sandbox/Scratch: Hemileia vastatrix
- Michael.C.Wright/sandbox/Scratch: Shade-grown coffee
- Michael.C.Wright/sha1
- Michael.C.Wright/to-do
Add WCPF final declaration to wikisource
editDeploy the variety infobox
editTo these: coffee varieties
Consider making it a template first...
Already added to:
Infobox text |
{{ infobox | above = Coffee Variety Information | image = | caption = | label1 = Stature | data1 = Tall | label2 = Leaf Tip Color | data2 = Bronze | label3 = Bean Size | data3 = Very Large | label4 = Quality Potential | data4 = Very Good | label5 = Yield Potential | data5 = Low | label6 = [[Hemileia vastatrix|Coffee Leaf Rust]] | data6 = Susceptible | label7 = Coffee Berry Disease (CBD) | data7 = Susceptible | label8 = Nematodes | data8 = Susceptible | below = [https://varieties.worldcoffeeresearch.org/varieties/magarogipe WCR Variety Catalog: Margogipe] }} |
Improve Coffee Roasting
editGoal | Current status | Notes |
---|---|---|
Check linkrot | Pending | |
Expand, add refs /Equipment/ | Yes | |
Add refs /Roasts/ | Pending | |
Add images | No | There are already many |
Add audio (such as FC) | Pending | |
Add /Maillard Reaction/ | No | Too technical I think |
Add /Heat Transfer Methods/ | Pending | |
Caffeine content | Yes | discussed here, consider moving to Coffee roasting |
Improve Shade-grown coffee
editGoal | Current status | Notes |
---|---|---|
Add /Agricultural impacts/ | Yes | see: Scratch: Shade-grown coffee |
Add Kintamani shade tree pic | Pending | |
Discuss species of tree | Pending | see: Talk:Shade-grown_coffee, Vossen-2005[1] has some reference potential |
Improve Hemileia vastatrix
editGoal | Current status | Notes |
---|---|---|
Fix linkrot | Yes | |
Improve/rewrite Hemileia_vastatrix#History | Yes | |
Add history subsection; timeline | Yes | |
Add /Economic Impact/ | Yes | |
Add /Control/ | Yes | |
Add /Genetic Resistance/ | Pending | See: Scratch: Hemileia vastatrix |
Improve Coffee Berry Borer
editGoal | Current status | Notes |
---|---|---|
Check linkrot | Pending | |
Add refs | Pending |
Create Starmaya coffee
editGoal | Current status | Notes |
---|---|---|
Cup quality table | Yes | |
Seek input before going to Drafts | Yes | |
Improve lead | Yes | |
Move to main namespace | Yes | |
Add links to Starmaya | Yes | Started with List_of_coffee_varieties |
Rebuild /seed garden/ | Yes | Make less 'borderline' promotion. |
Proving that Starmaya can be successfully produced by a seed garden as opposed to somatic embryogenesis (SE) is important because SE is an expensive and technically sophisticated process of propagating large numbers of clones.[2][3] The research team lead by Frédéric Georget of CIRAD proved that a seed garden is capable of producing F1 hybrids at roughly half the cost of SE. They also estimate that a seed garden could effectively produce a half-million F1 hybrid seeds per hectare, per year.[2]
The democratization of use of F1 hybrid becomes more realistic with the reduced cost and technical difficulties that such a seed garden populated with Starmaya represents.[2]
Seed Garden
editThe seed garden was set up using CIR-SM01 as the male-sterile parent, or pollen receiver and Marsellesa as the intended pollen donor at a rate of 4:1. The planting density of the plot was 2 meters between rows and 1.5 meters between plants within the same row. This density allows for 4,000 trees per hectare. This configuration established efficient, natural pollination.[4] Seeds derived from the seed garden were successfully cultivated as F1 Hybrids, proving the ability to use a seed garden to mass-produce F1 hybrid coffee trees.[3][4]
References
- ^ Van Der Vossen, H. A. M. (2005-10-XX). "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION". Experimental Agriculture. 41 (4): 449–473. doi:10.1017/S0014479705002863. ISSN 0014-4797.
{{cite journal}}
: Check date values in:|date=
(help) - ^ a b c .Georget, Frédéric; Marie, Lison; Alpizar, Edgardo; Courtel, Philippe; Bordeaux, Mélanie; Hidalgo, Jose Martin; Marraccini, Pierre; Breitler, Jean-christophe; Déchamp, Eveline; Poncon, Clément; Etienne, Hervé; Bertrand, Benoit (2019-10-22). "Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic male-sterility". Frontiers in Plant Science. 10: 1344. doi:10.3389/fpls.2019.01344. ISSN 1664-462X. Retrieved 2021-03-31.
{{cite journal}}
: CS1 maint: unflagged free DOI (link) - ^ a b Georget, Frédéric; Courtel, Philippe; Garcia, Eduardo Malo; Hidalgo, Martin; Alpizar, Edgardo; Breitler, Jean-Christophe; Bertrand, Benoît; Etienne, Hervé (February 2017). "Somatic embryogenesis-derived coffee plantlets can be efficiently propagated by horticultural rooted mini-cuttings: A boost for somatic embryogenesis". Scientia Horticulturae. 216: 177–185. doi:10.1016/j.scienta.2016.12.017. ISSN 0304-4238. Retrieved 2021-04-15.
- ^ a b Georget, Frédéric; Alpizar, Edgardo; Courtel, Philippe; Hidalgo, Martin; Dechamp, Eviline; Poncon, C; Etienne, H; Bertrand, B. "Development of a Male Sterility Based Reproductive System to Ensure a Cost Effective and Massive Propagation of New Outstanding F1 Arabica Hybrids by Seed": 4.
{{cite journal}}
: Cite journal requires|journal=
(help)
General
editGoal | Current status | Comment |
---|---|---|
Move Coinsfera_DUbai (capital U in title) | Yes | Later deleted; advert |
Improve Molokai Coffee (a GI) | WIP | |
Improve S795 coffee | WIP | |
Improve List of Coffee Varieties | Pending | Consider: Lists_of_cultivars |
Improve Bourbon Coffee | Pending | |
Improve Java Coffee | Pending | |
Improve Single-origin coffee | Pending | |
Complete User:Michael.C.Wright/Varieties_infobox | Yes | |
Update Economics of coffee | Pending |
Articles possibly to-be-created
editCommercially Notable Coffee Varieties
editSee also: Coffee: Growing, Processing, Sustainable Production[1]
- Marsellesa Coffee
- Kent Coffee
- USDA Coffee
- Maragogipe Coffee
- Caturra Coffee
- Mundo Novo Coffee
- Catuai Coffee
- Catimor- and Sachimore-type Coffee
- Icatu Coffee
- Ruiru Coffee
Secondary to write
edit- CoBra Variety (is it notable?)
Mine for ideas
editJunk drawer
editCategory | Current status |
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Source | User:GoingBatty |
Below from: https://en.wikipedia.org/wiki/User:KylieTastic
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- Template:Db-r4 - {{Db-redircom}}
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- Florida Memory commons lic {{Attribution-FLGov-PhotoColl}}
- WP:PROMOTION - Wikipedia is not a soapbox or means of promotion/advertising
- WP:NOTFORUM - Wikipedia is not a publisher of original thought
- WP:NPOV - Neutral point of view
- WP:AGF - Assume good faith
- WP:ENGVAR - National varieties of English
- WP:CRYSTALBALL - Wikipedia is not a crystal ball
- WP:NOTCENSORED - Wikipedia is not censored
- WP:USRD/S/R - US Shield requests (rest of the world start here WP:HWY/RM)
- WP:AIV - Administrator intervention against vandalism
- WP:ANI - Administrators' noticeboard/Incidents
- Template Parser Functions (conditional elements etc) [2]
Signature test: Michael.C.Wright (Talk/Edits)
Notes
editStarmaya notes and quotes
editBean size has an impact on the value of a given coffee[2] and while different countries assign different value premiums based on size, it is generally accepted that larger bean sizes are better[2].
References
edit- ^ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 78. ISBN 978-3-527-33253-3.
- ^ a b "11.5.8-Coffee quality-Bean size". www.intracen.org. Retrieved 2021-04-16.
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User page tabs
edit{| width="100%" cellspacing="4" cellpadding="0" |- style="background:#d8d8e8; color:#000; text-align:center;" ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb|User]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User talk:Headbomb|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User_talk:Headbomb|Talk]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/Archives|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/Archives|Archives]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/My work|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/My work|My work]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/Sandbox|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/Sandbox|Sandbox]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/Resources|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/Resources|Resources]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/News|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/News|News]] ! width="10%" style="border:1px solid #bbc; {{#ifeq:{{FULLPAGENAME}}|User:Headbomb/Stats|background:#fff; color:#000; border-color:#bbb; border-bottom:none;}}" | [[User:Headbomb/Stats|Stats]] |}{{ #ifeq:{{FULLPAGENAME}}=Headbomb |{{Physics Member Navbox}} | }} ----
Found here: User:Headbomb
Coffee History
editCoffee use can be traced at least to as early as the 9th century, when it appeared in the highlands of Ethiopia.[1] According to legend, Ethiopian shepherds were the first to observe the influence of the caffeine in coffee beans when the goats appeared to "dance" and to have an increased level of energy after consuming wild coffee berries.[2] The legend names the shepherd "Kaldi." From Ethiopia, coffee spread to Egypt and Yemen.,[3] It was in Arabia that coffee beans were first roasted and brewed similarly as they are today. By the 15th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa.
In 1583, Leonhard Rauwolf, a German physician, gave this description of coffee after returning from a ten year trip to the Near East:[4]
“ | A beverage as black as ink, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu. | ” |
From the Muslim world, coffee spread to Italy. The thriving trade between Venice and North Africa, Egypt, and the Middle East brought many goods, including coffee, to the Venetian port. From Venice, it was introduced to the rest of Europe. Coffee became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the "Muslim drink". The first European coffee house opened in Italy in 1645.[5] The Dutch were the first to import coffee on a large scale, and they were among the first to defy the Arab prohibition on the exportation of plants or unroasted seeds when Pieter van den Broeck smuggled seedlings from Aden into Europe in 1616.[6] The Dutch later grew the crop in Java and Ceylon.[7] Through the efforts of the British East India Company, coffee became popular in England as well. It was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.[8]
When coffee reached North America during the colonial period, it was initially not as successful as it had been in Europe. During the Revolutionary War, however, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was partly due to the reduced availability of tea from British merchants.[9] After the War of 1812, during which Britain temporarily cut off access to tea imports, the Americans' taste for coffee grew, and high demand during the American Civil War together with advances in brewing technology secured the position of coffee as an everyday commodity in the United States.[10]
Noted as one of the world’s largest, most lawfully valuable traded commodity after oil, has become a vital “cash crop” for many Third World countries. Over one hundred million people in developing countries have become dependent on coffee as the primary source of income (Ponte 1). Coffee has become the primary export and backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia as well as other Central American countries (1)
References
- ^ Mekete Belachew, "Coffee," in von Uhlig, Siegbert, ed., Encyclopaedia Aethiopica (Weissbaden: Horrowitz, 2003), p.763.
- ^ Cite error: The named reference
James
was invoked but never defined (see the help page). - ^ John K. Francis. "Coffea arabica L. RUBIACEAE" (PDF). Factsheet of U.S. Department of Agriculture, Forest Service. Retrieved 2007-07-27.
- ^ Léonard Rauwolf. Reise in die Morgenländer (in German).
- ^ Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". Retrieved 2007-02-03.
{{cite web}}
: Cite has empty unknown parameter:|coauthors=
(help) - ^ All About Coffee [1]
- ^ Cite error: The named reference
plant
was invoked but never defined (see the help page). - ^ Pendergrast, Mark (1999). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.
- ^ Columbia Encyclopedia. "Coffee". Columbia University Press. Retrieved 2007-07-31.
- ^ "Roasted Coffee (SIC 2095)". All Business.