The Grilled Cheese Grill is a restaurant focusing on gourmet[3] grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant became known for its highly successful food carts. The owners announced they would not reopen in March 2021 after being closed since the start of the COVID-19 pandemic in March of the previous year.[4] In July 2022, the restaurant re-opened in a brick and mortar location.
| The Grilled Cheese Grill | |
|---|---|
 | |
_-_137.jpg) Food truck in northeast Portland in 2019 | |
| Restaurant information | |
| Established | April 20, 2009 |
| Owner(s) | Matthew "Matt" Breslow |
| Food type | Comfort food |
| Dress code | None |
| Rating | Zagat: 25/30[2] |
| Street address | 2315 NE Alberta St. |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Reservations | Not taken |
| Website | grilledcheesegrill.com [dead link] |
History edit
Matthew "Matt" Breslow is originally from New Jersey and New York. His family went on holiday to Portland as a child since he had uncles, aunts and cousins residing in the city. In 2007, he moved to Portland, and on April 20, 2009, opened the first GCG location on Alberta Street.[5]
Locations edit
The GCG has used unconventional locations for its restaurants. One location, which was located on Alberta Street in Portland, was an airstream-school bus combination. The kitchen was in the renovated airstream, while the old school bus had been converted to be a stationary place for patrons to eat. The tables were plastered with school photos "taken at the height of dorkdom".[6] Outside of the bus were picnic tables people could eat on as well.[7]
In Southeast Portland the GCG restaurant was inside a double decker bus, and the downtown location was a stationary food cart.[8] The double decker bus was a 1954 former Mount St. Helens tour bus that Breslow painted on the sides of to resemble a large checkerboard.[9]
In July 2022, the restaurant reopened inside the kitchen of the cocktail bar The Knock Back, which is also reopening, in the Alberta neighborhood of East Portland.[10]
Impact edit
While operating out of food carts before the pandemic closure, GCG had become an example of "highly successful" food carts.[11] Lonely Planet considered the GCG to be one of the top food carts of Portland.[12] In 2009, the GCG won the People's Choice trophy at the Eat Mobile, Willamette Week's annual food cart contest.[13]
Rachael Ray recommended the GCG in her magazine Every Day with Rachael Ray.[14] Reader's Digest also called the GCG "the best grilled cheese in Portland."[15] The Zagat guide reviewed the restaurants, with each category out of a possible 30 points: The GCT scored 25 on food, 22 on décor, and 23 on service.[2]
With the success of the three GCG locations, Breslow decided to open another sandwich cart called the Shotgun Sub Shop, located in downtown Portland.[16]
Menu edit
The GCG offers a variety of toppings not usually found on grilled cheese sandwiches. Some of these toppings include bacon, apples, blue cheese, Swiss cheese, jalapeño, artichoke, turkey, hummus, mascarpone, Nutella, banana, cinnamon, avocado, tomato, sauerkraut, ham, salami, chips, fried eggs and many others.[17][18][19] Some original sandwiches included:
- Cheesus: the Cheesus is the signature sandwich of GCG, which has been described as a "grilled cheese cheeseburger". On either side, instead of a traditional hamburger bun, there are two grilled cheese sandwiches. One sandwich consists of pickles and American cheese and the other consists of grilled onions and Colby Jack Cheese. The middle is traditional burger fare: lettuce, tomato, ketchup, mustard and a 1/3 lb burger.[20]
- BABS: the BABS is an acronym for Bacon, Apple, Blue Cheese and Swiss. This sandwich is served on rye bread. Breslow stated, "This sandwich is on our permanent menu at the carts and is a top-seller, for its unique flavor combination of the tart blue cheese, sweet apples, savory bacon and nice mellow Swiss cheese to tie it all together. We serve it at the cart on marble rye bread."[21]
- Jalapeño Popper: The Jalapeño Popper has roasted jalapeños, Colby jack cheese, cream cheese, and corn tortilla chips atop sourdough bread. 1859 magazine described the experience as: "The crack of the chips and the spice of the peppers make for a delicious medley of texture and taste... Stick around to eat your sandwich, as a grilled cheese should only be eaten with the cheese nice and melty."[22]
See also edit
References edit
- ^ Hinton, Marc (2013). A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. The History Press. p. 173. ISBN 9781609496166.
- ^ a b "Grilled Cheese Grill". Zagat. Archived from the original on October 28, 2014. Retrieved October 19, 2014.
- ^ Smith, Julian (January 27, 2012). Frommer's Portland Day by Day. John Wiley & Sons. p. 103. ISBN 9781118222416.
- ^ Singer, Matthew (March 3, 2021). "Grilled Cheese Grill, the Classic Portland Food Cart Run Out of a Converted School Bus, Has Permanently Closed". Willamette Week. Archived from the original on March 4, 2021. Retrieved March 4, 2021.
- ^ Shomler, Steven (2014). Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs. The History Press. p. 36. ISBN 9781626193734.
- ^ Shouse, Heather (April 26, 2011). Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels. Ten Speed Press. p. 80. ISBN 9781607740650.
- ^ "My Dishcrawl Portland Adventure!". Tasty Feast. Archived from the original on October 28, 2014. Retrieved October 18, 2014.
- ^ Samson, Karl (2012). Frommer's Oregon. John Wiley & Sons. ISBN 9781118236949. Archived from the original on March 4, 2021. Retrieved October 18, 2014.
- ^ Manning, Ivy; Pulaski, Alex; Warner, Joel (February 7, 2013). "5 amazing food carts". Sunset. Archived from the original on October 30, 2014. Retrieved October 18, 2014.
- ^ Hamilton, Katherine Chew (July 21, 2022). "A Grilled Cheese Classic Returns to Alberta". Portland Monthly. Retrieved July 22, 2022.
- ^ Harelik, Tiffany (2014). Trailer Food Diaries Cookbook: Portland Edition, Volume 2. The History Press. p. 19. ISBN 9781625845979. Retrieved October 18, 2014.
- ^ Bao, Sandra (August 1, 2011). Lonely Planet Washington, Oregon & the Pacific Northwest. Lonely Planet. ISBN 9781742204628.
- ^ Clarke, Kelly (April 20, 2009). "Eat Mobile Ate Kenton". Willamette Week. Archived from the original on October 28, 2014. Retrieved October 18, 2014.
- ^ van der Leun, Justine. "Eat + Run: Grilled Cheese". Every Day with Rachael Ray. Archived from the original on March 4, 2021. Retrieved October 18, 2014.
- ^ Barritt, T.W. (September 15, 2013). "The Grilled Cheese Grill - Portland, Oregon". Culinary Types. Archived from the original on December 22, 2014. Retrieved October 19, 2014.
- ^ "Owner of Grill Cheese Grill tries his hand at sub sandwich cart in downtown Portland". Oregon Live. September 13, 2012. Archived from the original on October 28, 2014. Retrieved October 18, 2014.
- ^ McCollom, Hollyanna (June 24, 2014). Moon Portland. Avalon Travel. p. 55. ISBN 9781612380988.
- ^ "The Grilled Cheese Grill". Food Carts Portland. May 3, 2009. Archived from the original on October 28, 2014. Retrieved October 18, 2014.
- ^ O'Brien, Kyle (March 30, 2011). "Portland diners can enjoy a grilled cheese at Grilled Cheese Grill, Seasons & Regions, Paragon and more". Oregon Live. Archived from the original on October 16, 2014. Retrieved October 19, 2014.
- ^ Edge, John T. (May 8, 2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman Publishing. p. 198. ISBN 9780761171188. Archived from the original on March 4, 2021. Retrieved October 18, 2014.
- ^ "The BABS". Tillamook. Archived from the original on October 28, 2014. Retrieved October 18, 2014.
- ^ Opsahl, Brynn (July 10, 2012). "Grilled Cheese Grill". 1859 Magazine. Archived from the original on October 29, 2014. Retrieved October 18, 2014.
External links edit
