Talk:Prosopis juliflora

Are there any diseases that attack Prosopis juliflora?It is a major weed and I am trying to stop it from using up groundwater in India. All forms of help will be appreciated. Thanks in advance, --Karthick Ashwath (talk) 17:54, 28 May 2015 (UTC).Reply

External links modified edit

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Carob? Bread? edit

Under "Uses", we find the following sentence: "Prior to Spanish colonization, the Guaraní people of South America brewed a beer from mashed Carob pods and wild honey.[11]" What exactly does this have to do with the plant under discussion? We find under "Vernacular names" no indication of this plant ever being called a carob. The sentence is either a stray that doesn't belong, or it is in need of much clarification. Next we find the sentence "They can be dried and ground into flour to make bread.[9]" "They"? What is being referred to here? The seed pods? If so, that sentence should be in the previous paragraph where uses of the pods are being described, not following a comment on flavenoids in the heartwood. Someone with at least a passing familiarity with the plant and these specifics needs to do some repair here. 2001:56A:F0E9:9B00:3414:1666:E4CB:6B1F (talk) 23:25, 29 March 2021 (UTC)JustSomeWikiReaderReply

Taxonomic revision and name change of Prosopis juliflora edit

A recent, detailed study of taxonomy of Prosopis juliflora, suggests that this species should *not* be in Prosopis genus. It proposes that the name Neltuma juliflora is reinstated. See: https://doi.org/10.3897/phytokeys.205.75379

This suggests that the Nomenclature section requires revision and possibly even a redirect of the main page to Neltuma juliflora, if/when the taxonomic backbone is updated. Shankar Raman (talk) 03:05, 10 January 2023 (UTC)Reply