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Latest comment: 15 years ago1 comment1 person in discussion
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Latest comment: 3 years ago1 comment1 person in discussion
Pearl onions are called oignons grelots in French, as the link to the French article shows. I've read the reference to petits poireaux antillais and don't find it very convincing. It's in English, written by a traveller, and it's not clear that it's referring to the same thing. I've only found one reference to that name in French, and again it's in a non-culinary context. I propose to remove the reference, since at the very least it's misleading. Groogle (talk) 23:28, 29 May 2020 (UTC)Reply
