Talk:Millon's reagent

Chemistry Mid‑importance

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Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 14 January 2020 and 7 May 2020. Further details are available on the course page. Student editor(s): CoffeyCake4. Peer reviewers: Akalsip, Crendonb.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 04:11, 17 January 2022 (UTC)Reply

Article improvement.

Latest comment: 14 years ago1 comment1 person in discussion

I've rewritten the article in an attempt to address the multiple issues that had been noted: lack of references or sources; "how-to" content; and lack of links to the page.

I've added a reference to White's Introduction to Biochemistry which covers the material in the article except for the biographical material on Millon, which I found by Googling - if anyone can locate a citeable source for that, I'd be grateful.

I've cut out the recipes, noting how it is made, not how to make it.

I'm adding it to Category:Mercury compounds and Category:chemical tests, and linking from the Reagent article.

If anyone wishes to edit or improve further, go ahead! --Kay Dekker (talk) 14:10, 20 November 2009 (UTC)Reply

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