Talk:Kaszanka

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Redirect from Grützwurst edit

Latest comment: 7 years ago1 comment1 person in discussion

Guys, you have really no idea, haven't you? Grützwurst is a collective term that includes all stewed sausages that contain Grütze, i.e. coarsely ground cereals (see Groat (grain)). A Grützwurst, in contrast to Kaszanka, doesn't necessarily contain blood as an ingredient. For instance Pinkel does not contain blood at all (except the little bit of blood contained in the meat, of course). --Gretarsson (talk) 15:50, 10 November 2016 (UTC)Reply

External links modified edit

Latest comment: 6 years ago1 comment1 person in discussion

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Country of Origin edit

Latest comment: 1 day ago2 comments2 people in discussion

There is no reference stating the country of origin is Germany, which was not even a country in the 1600s which the refence claims as the time it was introduced to Poland. 91.217.105.54 (talk) 13:53, 8 May 2024 (UTC)Reply

Thank you for bringing this matter up on the correct channel and in a polite manner. The reference mentions Germany or Denmark, so I have modified the text accordingly. Revirvlkodlaku (talk) 15:16, 8 May 2024 (UTC)Reply

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