Talk:Carboxylate
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I've added some information about the stability of carboxylate ions, but I've only studied A-level Chemistry, so my interpretation of what makes carboxylate anions stable may be too naïve. If an expert stumbles upon this page, it would be good if he or she could give my explanation a once-over. I realise there's also an explanation on the carboxylic acid page, but I went into more detail about why it's more stable than an alkoxide ion on this page. Thanks. (edit: Also, sorry I marked my edits minor on the page; I have that enabled as default, and forgot) Tim Goodwyn 15:14, 2 September 2007 (UTC)
Link to 'Salt' edit
Er, shouldn't the link to 'salt' (in the first line) be to /Salt_%28chemistry%29 rather than the article on NaCl? — Preceding unsigned comment added by LiveYankee (talk • contribs) 00:44, 18 December 2010 (UTC)
- Definitely;
Fixed --Bblackburn (talk) 00:01, 18 July 2011 (UTC)
Why does "polycarboxylate" redirect here? edit
Term not defined or used in article. 86.179.191.90 (talk) 01:17, 8 February 2015 (UTC)
Nomenclature edit
Would it be possible to add the nomenclature? In particular "carboxylate" versus "carboxy", if there is any difference between these two terms. 2A02:8388:1604:F600:A023:1A46:73DC:AD2 (talk) 18:25, 15 January 2022 (UTC)