Morchella deliciosa is a species of edible fungus[2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822.[3] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.[4]
| Morchella deliciosa | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pezizomycetes |
| Order: | Pezizales |
| Family: | Morchellaceae |
| Genus: | Morchella |
| Species: | M. deliciosa
|
| Binomial name | |
| Morchella deliciosa Fr. (1822)
| |
| Synonyms[1] | |
References edit
- ^ "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 503. ISBN 978-0-7627-3109-1.
- ^ Fries EM. (1822). Systema Mycologicum (in Latin). Vol. 2. Lundin, Sweden. p. 8.
- ^ Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.
External links edit
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