A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato,[1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s.[2] Records for the sale of a product named "Boston Bun" can be found dating from the early 20th century.[3] It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.[4] In the North Island of New Zealand, it is also known as a "Sally Lunn", although it has no relation to the traditional English bun of the same name.
 | |
| Alternative names | Sally Lunn |
|---|---|
| Type | Spiced bun |
| Place of origin | Australia, New Zealand |
| Main ingredients | Wheat flour, mashed potato, raising agent, water or milk, sugar, dried fruit, spices, coconut icing |
See also edit
References edit
- ^ "Boston Bun" Archived July 24, 2011, at the Wayback Machine, recipe, New Zealand Woman's Weekly
- ^ "RECIPES". Wagga Wagga Express (NSW : 1930 - 1939). 1930-09-06. p. 15. Retrieved 2019-09-03.
- ^ "BREVITIES". Independent (Footscray, Vic. : 1883 - 1922). 1906-06-23. p. 2. Retrieved 2019-09-03.
- ^ "Aussie Food Terms". The Australian Dictionary Centre. October 2004. Archived from the original on April 11, 2009. Retrieved 2008-09-09.