This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Foods edit
- Bacon
- Bacon, egg and cheese sandwich
- Bagel and cream cheese[1]
- Bear claw
- Biscuit
- Biscuits and gravy
- Bread pudding
- Breakfast cereal
- Breakfast sausage
- Cereal
- Cinnamon rolls
- Danish
- Éclair
- Eggs
- Egg sandwich
- Eggs Benedict
- Energy bar
- English muffin
- Egg McMuffin
- French toast
- Fried eggs
- Frittata
- Fritter
- Fruit
- Fruit salad
- Granola
- Grilled cheese
- Grits
- Ham
- Hard-boiled egg
- Hash browns
- Home fries
- Huevos rancheros
- Instant breakfast
- Kolache
- Malt-O-Meal
- McGriddle
- McMuffin
- Muesli
- Muffin
- Oatmeal
- Omelette
- Orange
- Pancake
- Poached egg
- Pop-Tart
- Protein bar
- Peanut butter
- Quiche
- Raisin bread
- Sausage
- Sausage gravy
- Scone
- Shrimp and grits
- Steak and eggs
- Sticky bun
- Strata
- Strudel
- Smoothie
- Toast
- Toaster Strudel
- Turnover
- Tart
- Waffle
- Yogurt
Regional and historical edit
- Beignet
- Brown Bobby
- Chicken and waffles
- Cornmeal mush
- Creamed eggs on toast
- Dutch baby
- Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze[2]
- Goetta
- Hash
- Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies[3]
- Huevos rancheros
- Jersey Breakfast
- Scrapple
- Migas
- Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.[4]
- Shrimp and grits
Toppings edit
Beverages edit
References edit
- ^ Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
- ^ "What is Fruit Pizza?". wiseGEEK. Retrieved 13 January 2015.
- ^ Hunt, Kristin (21 January 2014). "14 Delicious Regional Breakfasts across the Nation". Thrillist. Retrieved 13 January 2015.
- ^ Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America. University of South Carolina Press. pp. 57–59. ISBN 1570033005.