Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]

Shrimp and grits
Shrimp and grits in Charleston, South Carolina
CourseBreakfast
Place of originUnited States
Region or stateLowcountry
Main ingredientsShrimp in grits
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See also

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References

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  1. ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
  2. ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
  3. ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.