Draft:Black market in wartime France/translation in progress

Cast

Banque de France:
Charles Braibant: In 1943 director of the Ministry of Marine's library
colis familiaux: food boxes
Contrôle économique:
Departement de la Seine: Paris region
Departement de Seine-et-Oise: encircled Paris
Jacques Doriot: Le cri du peuple
Drouand: luxury restaurant in Paris
Hermann Göring: Reichsmarschall^[1]
Hans Richard Hemmen German trade representative involved in armistice negotiations
hors categorie:
Hotel Claridge:
'Controle Economique: previously Ministry of Finance
Jean Galtier-Boissiere:
Hotel Majestic: HQ of the
Francois de Menthon:French law professor, prosecutor at Nuremberg

La Coupole restaurant on Boulevard Montparnasse
La Pérouse: Paris restaurant
La Tour d'Argent: Paris restaurant
La Villette: Paris slaughterhouse
- Louis Carton: luxury restaurant in Paris
Maxim's: Paris restaurant
Menton: Italian occupation zome
Jean Moulin:Resistance leader
Ernst Jünger:
One Two Two: reknowned brother run by Marcel Jamet
Organization Todt:
paquet: lit. packet; food box
Police Economique:
Prefecture de Police:
Ravitaillement Generale:
repression des fraudes: enforcement of laws against the black market
restaurant communitaires: founded by Vichy to feed those unable to afford restaurants
Jean de Sailly:
Service des Controles des prix:
systeme D: fr. se debrouiller

Wehrmacht: German Army

Generalisation and democratisation (fall 1941 to 1943)

All text moved to mainspace Elinruby (talk) 20:49, 23 August 2023 (UTC)

After the Liberation (1944-1949)

Historical memory

Collective unconscious and cultural roots

Marcel Aymé

Two major works

La Traversée de Paris

Au bon beurre

References

Notes

Citations

^ La Capitale de la Faim: Black Market Restaurants in Paris, 1940–1944, Kenneth Mouré, French Historical Studies, Vol. 38, No. 2 (April 2015) doi:10.1215/00161071-2842590

Bibliography

Copy of the Bibliography from the current version of Black market in wartime France, in order to resolve citations above.

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[KMrest-1] La Capitale de la Faim: Black Market Restaurants in Paris, 1940–1944, Kenneth Mouré, French Historical Studies, Vol. 38, No. 2 (April 2015) doi:10.1215/00161071-2842590

[1]