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Yazdi cake is a cake native to Yazd in central Iran and is mostly used in Yazd Province itself for different ceremonies.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Cyzd.jpg/250px-Cyzd.jpg)
Its main ingredients are egg, sugar, solid oil or butter, white flour, sodium citrate, sodium bicarbonate, baking powder, yogurt, milk, cardamom and if needed raisins and sliced up pistachio.[1]
References
edit- ^ "تبیان: کیک یزدی". Tebyan (in Persian). Retrieved 6 August 2021.