Wikipedia talk:Featured topics/Saffron
 | This page serves as a project discussion for the Former featured topic, Saffron.
Appropriate discussion on this page includes:
General questions about maintaining good and featured topics can also be referred to Wikipedia talk:Good topics and Wikipedia talk:Featured topics.
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Working definition edit
The working definition appears to be, "history and use of saffron".--Pharos 02:14, 13 June 2007 (UTC)
Vital improvements edit
This topic meets current criteria well, and is even a "perfect" featured topic since all of its articles are FAs.--Pharos 02:14, 13 June 2007 (UTC)
Potential improvements edit
There is no obvious room for improvement in the current articles.--Pharos 02:14, 13 June 2007 (UTC)
Possible additions edit
There are no other articles on the subject of saffron in Wikipedia (and we probably cover the subject in more depth than any other general encyclopedia), but still there probably is room for one or two more articles on specific saffron-related subjects here.--Pharos 02:14, 13 June 2007 (UTC)
- Something like a list of saffron-producing regions maybe? Tuf-Kat (talk) 21:11, 13 February 2008 (UTC)
The following articles could be added as related to saffron:
- Crocin, Picrocrocin and Safranal, compounds found in saffron
- Saffron (color), so-called for being the colour of saffron the spice
- Other articles also about things named after saffron