Wikipedia:WikiProject Food and drink/Newsletter October 2013

Wikiproject Food and Drink Newsletter - October 2013

The WikiProject Food and Drink Newsletter Volume III, no. 2, October 2013 Note: To opt out from receiving future newsletters, please click here for instructions.
Project News An updated front page, A new sister project and updates to our DYK page The project's main page has been redesigned and now has many new features; be sure to stop by and take a look! At Wikimedia Commons, the new WikiProject Food and Beverages was created by User:Willscrlt on September 5, 2013. Check it out, and feel free to join if interested. The project now has a new bot-generated list of new food and drink articles at AlexNewArtBot – New food and drink articles. A link to the page has been added to the project's main page. The project's DYK articles page was significantly expanded by User:Miyagawa and User:Jerem43 in September 2013. Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries. Please feel free to contribute to the creation of the newsletter's next issue. Article alerts Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.	Feel free to welcome the new members who have recently joined the project. User:EdJF The project currently has 87 active members. Some recent food and drink new articles and content: Bahamian cuisine Honolulu molasses spill Red Lane Tavern French's Tavern International Cocoa Organization Keshi yena Yates Tavern Khao tom mad Karlie's Kookies Tortuga (cocktail) Figaro Coffee Company American Winery Guide Krinos Foods Canada Mission Brewery GrubHub Seamless Chee.Toz Evangelical feast St. Jacobs' Farmers Market Manto negro Pore (bread) Beer in San Diego County, California The Chile Pepper Institute Past newsletters
Food and drink articles by quality and importance There are currently 26,552 articles attributed to the project, including 10,197 stubs. There are 32 articles at Featured article class, 120 are at Good article class and 3 are at Featured list class. Article statistics Food and Drink WikiProject article assessment Food and drink articles by quality and importance Quality Importance Top High Mid Low NA ??? Total FA 7 13 30 50 FL 2 2 4 FM 139 139 A 1 1 GA 14 24 73 258 4 373 B 55 238 332 585 68 1,278 C 80 389 962 2,774 479 4,684 Start 22 322 1,644 9,972 4 3,803 15,767 Stub 17 556 7,884 5,041 13,498 List 11 69 111 469 23 270 953 Category 9 1 7,822 7,832 Disambig 159 159 File 3,009 3,009 Portal 614 614 Project 384 384 Redirect 10 73 550 2,692 3,325 Template 972 972 NA 10 1 11 Other 1 4 176 181 Assessed 183 1,087 3,766 22,538 15,995 9,665 53,234 Unassessed 2 20 2,142 2,164 Total 183 1,087 3,768 22,558 15,995 11,807 55,398 WikiWork factors (?) ω = 183,135 Ω = 5.14 Assessment log and Guide to Assessment Help on Editing and Sourcing Articles