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The Vitréais, known in Breton as Gwitregad, is a Breton cake. It is a specialty of Vitré, a city in eastern Brittany, France. It is a cake made of apples with salted butter caramel, eggs and almonds.[1]
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| Type | Cake |
|---|---|
| Place of origin | France |
| Region or state | Vitré, Ille-et-Vilaine |
| Main ingredients | apple, salted butter, sugar, egg, almonds |
References edit
- ^ Les Portes de Bretagne - Pays Touristique. "Recette du Vitréais".
External links edit
- Recipe for the Vitréais: an easy recipe on how to make the vitréais at home
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