Vicki Valosik is an American writer.
She graduated from Samford University , University of South Alabama, and Johns Hopkins University. She teaches at Georgetown University School of Foreign Service.[1]
Her work appeared in The American Scholar.[2] The Atlantic,[3] Smithsonian,[4] and Washingtonian.[5]
Works
edit- Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (2021-12-08). Making Levantine Cuisine. Austin: University of Texas Press. ISBN 978-1-4773-2457-8.[6]
- Valosik, Vicki (2024-06-25). Swimming Pretty. Liveright Publishing Corporation. ISBN 978-1-324-09304-6. [7][8][9][10]
References
edit- ^ "Georgetown University Faculty Directory". gufaculty360.georgetown.edu. Retrieved 2024-06-29.
- ^ "Vicki Valosik, Author at The American Scholar". The American Scholar. Retrieved 2024-06-29.
- ^ "Vicki Valosik, The Atlantic". The Atlantic. Retrieved 2024-06-29.
- ^ Valosik, Vicki. "Articles by Vicki Valosik from Smithsonian Magazine". Smithsonian Magazine. Retrieved 2024-06-29.
- ^ "Vicki Valosik - Washingtonian". Retrieved 2024-06-29.
- ^ dsutton20 (2023-01-23). "Review: Making Levantine Cuisine". FoodAnthropology. Retrieved 2024-09-05.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Schuessler, Jennifer (2024-06-29). "The History of Synchronized Swimming Is More Than Esther Williams". The New York Times. ISSN 0362-4331. Retrieved 2024-06-29.
- ^ Patrick, Bethanne (2024-06-21). "Synchronized swimming is even more impressive when you learn its history". Los Angeles Times. Retrieved 2024-06-29.
- ^ Kaufman, Sarah L. (June 21, 2024). "'Swimming Pretty' Review: Women Making Waves". WSJ.
- ^ "Swimming Pretty: The Untold Story of Women in Water by Vicki Valosik". www.publishersweekly.com. Retrieved 2024-06-29.