Vezzena is a type of cow's milk cheese, produced in the area of plateau of Lavarone, Vezzena and Folgaria in the province of Trento, Italy.[1][2] It is an Ark of Taste food.

See also edit

References edit

  1. ^ "Vezzena P.A.T." formaggio.it (in Italian). 2013. Retrieved 16 July 2017.
  2. ^ World Cheese Book. Dorling Kindersley Ltd. 2015. p. 140.