Vagococcus silagei is a Gram-positive, haemolytic, non-spore-forming, facultatively anaerobic and non-motile bacterium from the genus Vagococcus which has been isolated from Brewer's grain from Taiwan.[1][3][2]

Vagococcus silagei
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Vagococcus
Species:
V. silagei
Binomial name
Vagococcus silagei
Wu et al. 2020[1]
Type strain[2]
2B-2

References

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  1. ^ a b "Species: Vagococcus silagei". LPSN.DSMZ.de.
  2. ^ a b Wu, Yen-Chi; Lin, Shih-Ting; Guu, Jia-Rong; Tamura, Tomohiko; Mori, Koji; Wang, Li-Ting; Huang, Lina; Watanabe, Koichi (2020). "Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan". International Journal of Systematic and Evolutionary Microbiology. 70 (3): 1953–1960. doi:10.1099/ijsem.0.003999. PMID 32003713.
  3. ^ "Vagococcus silagei". www.uniprot.org.