Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such as kesme, but its size is longer.

Uzun erişte
TypePasta
Place of originTurkey
Main ingredientsHard wheat flour, eggs, milk, salt
VariationsKesme, çorbalık kesme

See also

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References

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  1. ^ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.