Welcome!

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Hello, Yogazeal, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! RJFJR (talk) 16:00, 10 April 2013 (UTC)Reply

March 2014

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  Hello, I'm SummerPhD. I noticed that you made a change to an article, Food combining, but you didn't provide a reliable source. It's been removed for now, but if you'd like to include a citation and re-add it, please do so! If you need guidance on referencing, please see the referencing for beginners tutorial, or if you think I made a mistake, you can leave me a message on my talk page. Thank you. SummerPhD (talk) 14:07, 29 March 2014 (UTC)Reply

November 2014

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  Hello, I'm John Cline. I noticed that you made a change to an article, Urine therapy, but you didn't provide a source. I’ve removed it for now, but if you’d like to include a citation to a reliable source and re-add it, please do so! If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thanks. —John Cline (talk) 11:41, 23 November 2014 (UTC)Reply

Trying to clarify blood type diet that edit was reversed, but was written to tie in a detail about blood type and lectin, which is shown below. How do you suggest making that connection?

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Note from [lectin]] Use in science, medicine, and technology[edit] Use in medicine and medical research[edit] Purified lectins are important in a clinical setting because they are used for blood typing.[10] Some of the glycolipids and glycoproteins on an individual's red blood cells can be identified by lectins.Yogazeal (talk) 07:48, 14 June 2016 (UTC) Yogazeal (talk) 07:48, 14 June 2016 (UTC)Reply