Hello Svenja.

I really liked your text and I have only a few suggestions for you.

Cultivation: You are mentioning a sentence in the beginning: Seeds should be stored at least 5-6 months before planting. Why is that? Maybe you could explain it. What I don't know either is, what gummosis is. I know you made a linkage, to the "offical page", but I think it would be nice, if you could explain it shortly. Pay attention to the upper and lower case. I think, that the names of the trees are don't have capital letters in the beginning. Maybe you could add some passages. I think this would make it a little bit easier for the reader to go through the text.

Harvesting: I really like this part. The only thing I have to say, is, that maybe the two sentences After harvesting, the Lime is still in a ripening process and is usually stored between 12.5 to 15.5°C with a relative humidity of 75-85%. and In principle, the optimized long-storage conditions are temperatures between 9-10°C and a humidity over 85% maybe belong into the postharvest chapter.

Postharvest Process: very good

Yield: very good as well

Overall, I really liked you text. Well done! If you have any questions, don't hesitate to ask!

kind regards

Fiona


Dear Svenja

First of all I have to say, that your Wikipedia entry is short and concise. For me, all the important aspects are mentioned.

There is one thing that is not that clear for me. In the part of cultivation you start with “There are different…” then you talk about the seeds and the next sentence is about an alternative option for cultivation. Right after the “different possibilities” I would name them for a better understanding and for a better flow of the text.

I really liked the part of harvesting. There are a lot of nice information presented in a short way. Maybe you can put the sentence which begins with “After harvesting,…” into the post-harvest process part.

In the part of the post-harvest process you made a link for “growth regulators”. I’m not sure, but I think that this entry doesn’t exist under that name. At least I couldn’t find it.

There is nothing more to say for me, it’s an interesting text of the Key lime.

Kind regards, Bine — Preceding unsigned comment added by Sabinemue (talkcontribs) 19:52, 19 November 2012 (UTC)Reply