Sblakeney12
Welcome
editHello, Sblakeney12, and welcome to Wikipedia! My name is Shalor and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
Handouts
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Additional Resources
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If you have any questions, please don't hesitate to contact me on my talk page. Shalor (Wiki Ed) (talk) 18:53, 3 May 2017 (UTC)
Sourcing
editHi! I just wanted to drop you a quick note about sourcing. Be cautious when pulling sources from the Internet, as not all sources are considered to be reliable on Wikipedia. By large you should avoid self-published sources like blogs or any place that doesn't have any clearly marked editorial process. You should also avoid sources published by websites that sell products, as they are more likely to be partial to the content, and you should also be careful to check whether or not a website sells marketing or advertising services on their site. If part of that marketing includes sponsored posts written about their topics, then the site will almost certainly be seen as unreliable on Wikipedia. You've predominantly edited food items so this may be less of a concern than if you were writing about say, a business that sells food products, but it's something to keep in mind. Shalor (Wiki Ed) (talk) 10:04, 9 May 2017 (UTC)