Ribs & Burgers is an Australian gourmet fast food restaurant chain founded in 2011 by Bradley Michael and Chad Rahme. The menu includes a range of classic-style burgers[1], ribs, wraps, salads and various sides. It is owned by parent company Seagrass Boutique Hospitality Group[2], which also owns other restaurants around Australia.

As of 2018, Ribs & Burgers has 17 restaurants around Australia[3] - nine in New South Wales, four in Victoria, two in Queensland and two in Western Australia. They also have a restaurant in Teddington, UK[4], and one in Pretoria, South Africa.

In 2016, in response to a craze of ‘unusual’ burgers, Ribs & Burgers launched a ‘Mutant Burger’[5] - an electric blue-coloured burger featuring fried chicken, triple chilli and blue cheese.

Sara.albakri (talk) 11:14, 26 June 2018 (UTC)Reply

References

  1. ^ "Ribs & Burgers chef Gareth Naar shares his top tips for burgers that bring bliss". www.dailytelegraph.com.au. 18 September 2016. Retrieved 26 June 2018.
  2. ^ "Seagrass Boutique Hospitality Group". SeagrassBHG.com.au.
  3. ^ "Locations". Ribsandburgers.com.au.
  4. ^ "Ribs and Burgers restaurant opening in Teddington". www.yourlocalguardian.co.uk. 9 September 2016. Retrieved 26 June 2018.
  5. ^ "Neon, blue cheese, fried chicken Mutant Burger the latest freaky fast food". News.com.au. 27 September 2016. Retrieved 26 June 2018.

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