Welcome

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Hello, Karimrowel and welcome to Wikipedia! It appears you are participating in a class project. If you haven't done so already, we encourage you to go through our training for students. Go through our online training for students

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We hope you like it here and encourage you to stay even after your assignment is finished! —Bey WHEELZ Let It RIP!📝Sign 16:43, 4 February 2018 (UTC)Reply

Welcome!

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Hello, Karimrowel, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

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  • You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 16:33, 13 February 2018 (UTC)Reply

NS1150 article selection

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Hi Karimrowel,

You picked four very high quality articles to edit! Of the four I think the one that could use the most editing would be "Protein (nutrient)" HOWEVER, these are all highly technical and would require a high level of writing synthesis to add to the articles themselves. We would also have to be very careful about finding the appropriate resources to support your edits. I will go ahead and assign you to edit "Protein (nutrient)" but please send me a message if you would like to change your article choice to something a bit more straightforward for the purpose of this class. I can help with article selection as well! Let me know if you have questions. Saguaromelee (talk) 15:11, 26 February 2018 (UTC)Reply

Feedback on annotated bibliography

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You've done a nice job annotating and analyzing these articles and have correctly noted some of the weaknesses (e.g. animal studies, small sample sizes, etc) and strengths. Especially since Wikipedia privileges secondary articles, especially systematic review articles and meta-analyses, I'd suggest trying to find some of these (try the filters in in PubMed) to bolster your argument. Camand74 (talk) 18:06, 8 May 2018 (UTC)Reply