Jagdish Shergill

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Welcome to Wikipedia, Jagdish Shergill! Thank you for your contributions. I have been editing Wikipedia for some time, so if you have any questions, feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{help me}} at the bottom of this page. Here are some pages that you might find helpful:

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Also, when you post on talk pages you should sign your name using four tildes (~~~~); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! DBigXrayᗙ 10:21, 28 October 2019 (UTC)

October 2019

Hello, I'm Kautilya3. I noticed that you added or changed content in an article, Kashmir, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at the tutorial on citing sources, or if you think I made a mistake, you can leave me a message on my talk page. Thank you. Kautilya3 (talk) 14:37, 28 October 2019 (UTC)

New message from DBigXray

Hello, Jagdish Shergill. You have new messages at DBigXray's talk page.
Message added 07:27, 6 November 2019 (UTC). You can remove this notice at any time by removing the {{Talkback}} or {{Tb}} template.

DBigXrayᗙ 07:27, 6 November 2019 (UTC)

Thandai

		A glass of Thandai for you
		Here is a glass of Thandai for you. Thandai is a traditional Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. For contributing with well formed references. Your work is appreciated. Keep it up. Thank you. DBigXrayᗙ 07:35, 28 November 2019 (UTC) For more Indian dishes, visit the Kitchen of WikiProject India.