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We're so glad you're here! Meatsgains (talk) 19:18, 27 December 2017 (UTC)Reply

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Ways to improve Antonio Bernardo

edit

Hi, I'm Abishe. Federico Liparulo, thanks for creating Antonio Bernardo!

I've just tagged the page, using our page curation tools, as having some issues to fix.

Spread the WikiLove; use {{subst:Season's Greetings1}} to send this message

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, you can leave a comment on my talk page. Or, for more editing help, talk to the volunteers at the Teahouse.

Abishe (talk) 03:55, 29 December 2017 (UTC)Reply