Welcome to Wikipedia! edit

Hello Dariusthegreat88, welcome to Wikipedia!

Here are some tips:

If you feel a change is needed, feel free to make it yourself! Wikipedia is a wiki, so anyone (yourself included) can edit any article by following the Edit this page link. Wikipedia convention is to be bold and not be afraid of making mistakes. If you're not sure how editing works, have a look at How to edit a page, or try out the Sandbox to test your editing skills.

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If you have any questions, feel free to ask me on my talk page. Thanks and happy editing, Alphax τεχ 06:26, 4 September 2005 (UTC)Reply

Hi, I have just added a task to your desk. Andreww 09:00, 19 September 2005 (UTC)Reply

Prekmurska gibanica edit

I have expanded the article somewhat. It's still limited to a basic definition though, not much more is possible on an article about food. A recipe is best for wikibooks, and a link has been provided to that page. In the future would it be possible to assign me more science related articles? I understand that I signed up for "Anything", but have more experience with the scientific world (esp. Biology etc.). I have edited the page and relisted myself under the appropriate sections. Thank You. P.S. Good job on the earthquake report. --- User:Dariusthegreat88

Hi, that looks fine - I have closed the article. You should feel free to pick up any articles you think look intresting from the "unassigned" section of the taskforce page. Articles only get dumped on desks if they have been hanging around for too long! At present I'm not looking after this job (see the Meta refresh task) but will try to remember your request if I do this again. In any case you should always feel free to move tasks from your desk to any other taskforce members desk. Cheers, Andreww 21:13, 19 October 2005 (UTC) (By the way, it's good form to sign your comments to talk pages with four tildas (~~~~).Reply