Contributor50, you are invited to the Teahouse!

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Hi Contributor50! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Osarius (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 17:21, 19 September 2015 (UTC)Reply

Your submission at Articles for creation: Sas Metcalfe (September 26)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
LaMona (talk) 14:53, 26 September 2015 (UTC)Reply

Your submission at Articles for creation: Sas Metcalfe (October 8)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Onel5969 TT me 04:18, 8 October 2015 (UTC)Reply

Your submission at Articles for creation: Joleen Belle (October 19)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Onel5969 TT me 13:10, 19 October 2015 (UTC)Reply

Your submission at Articles for creation: Joleen Belle (October 20)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Flat Out was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Flat Out (talk) 05:09, 20 October 2015 (UTC)Reply

Your submission at Articles for creation: Joleen Belle (November 11)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
SwisterTwister talk 06:15, 11 November 2015 (UTC)Reply

Your submission at Articles for creation: Sas Metcalfe (December 12)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Robert McClenon (talk) 00:03, 12 December 2015 (UTC)Reply

Your submission at Articles for creation: Sas Metcalfe has been accepted

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Sas Metcalfe, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

LaMona (talk) 03:47, 20 December 2015 (UTC)Reply

Teahouse talkback: you've got messages!

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Hello, Contributor50. Your question has been answered at the Teahouse Q&A board. Feel free to reply there!
Please note that all old questions are archived after 2-3 days of inactivity. Message added by {{u|Checkingfax}} {Talk} 02:04, 6 January 2016 (UTC). (You can remove this notice at any time by removing the {{teahouse talkback}} template).Reply

Teahouse talkback: you've got messages!

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Hello, Contributor50. Your question has been answered at the Teahouse Q&A board. Feel free to reply there!
Please note that all old questions are archived after 2-3 days of inactivity. Message added by {{u|Checkingfax}} {Talk} 02:05, 6 January 2016 (UTC). (You can remove this notice at any time by removing the {{teahouse talkback}} template).Reply

Happy New Year, Contributor50!

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Send New Year cheer by adding {{subst:Happy New Year fireworks}} to user talk pages.

Removal of orphan tag

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You have at least twice removed the {{orphan}} tag from Sas Metcalfe, but on each occasion the removal has been reverted. Please do not remove the tag while the article is an orphan as defined at WP:Orphan. --David Biddulph (talk) 06:55, 10 January 2016 (UTC)Reply

Your draft article, Draft:Joleen Belle

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Hello, Contributor50. It has been over six months since you last edited your Articles for Creation draft article submission, "Joleen Belle".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Onel5969 TT me 13:45, 12 May 2016 (UTC)Reply