Axelzcramer

Confusing definitions without links out or explanations

Coming from the perspective someone who knows nothing about the subject of whole grains, and in context of the "varieties" section, I was/am confused about various things defined here.

1. Is there a difference between "whole grain" and "wholegrain?"
2. What is the difference between "refined wholegrain products" and "refined non-wholegrain products?" It seems that white rice comes from refining a whole grain. So it seems when I read it that a "refined wholegrain" is a contradiction of terms.

Thanks! for the help!! Axelzcramer (talk) 16:40, 5 October 2016 (UTC)