Apple127

Hello, Apple127, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Again, welcome! Rosiestep (talk) 16:50, 20 May 2021 (UTC)

Your submission at Articles for creation: Metabacillus has been accepted

Metabacillus, which you submitted to Articles for creation, has been created.

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DGG ( talk ) 21:31, 20 May 2021 (UTC)

Your submission at Articles for creation: Cytobacillus has been accepted

Cytobacillus, which you submitted to Articles for creation, has been created.

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DGG ( talk ) 21:32, 20 May 2021 (UTC)

explanation

I know you hadn't submitted them yet, but they're good enough for mainspace, and you can improve them further there. Keep up the good work. DGG ( talk ) 21:33, 20 May 2021 (UTC)

Your submission at Articles for creation: Peribacillus has been accepted

Peribacillus, which you submitted to Articles for creation, has been created.

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The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

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DanCherek (talk) 15:43, 29 May 2021 (UTC)

Your submission at Articles for creation: Mesobacillus has been accepted

Mesobacillus, which you submitted to Articles for creation, has been created.

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KylieTastic (talk) 16:22, 29 May 2021 (UTC)

Your submission at Articles for creation: Alkalihalobacillus has been accepted

Alkalihalobacillus, which you submitted to Articles for creation, has been created.

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The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 20% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.

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Devonian Wombat (talk) 13:12, 4 June 2021 (UTC)

Disambiguation link notification for June 6

Hi. Thank you for your recent edits. An automated process has detected that when you recently edited Caryophanaceae, you added a link pointing to the disambiguation page Planococcus. Such links are usually incorrect, since a disambiguation page is merely a list of unrelated topics with similar titles. (Read the FAQ • Join us at the DPL WikiProject.)

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 06:02, 6 June 2021 (UTC)

Molecular signatures section added to various microbiology articles

Hello there. I noticed that you have gone and added basically the same text across a variety of bacterial genus articles. However, the information added is very generic, and seems to be more about conserved signature indels than it is about the subject of the article itself. I also question the rationale behind adding this information because I noticed that the same name pops up across all three references that are included. If you were involved in this research, I suggest you read WP:COI, because it seems like you are trying to promote CSI in the articles instead of adding information specifically about the genera.

If you had nothing to do with the research, and you are just passionate about this science, I apologize, but I still hold that the two paragraphs you have added to various articles belong in the article Conserved signature indels, not in the genus articles. I am going to remove this information, and if you wish to discuss, please do so here, I have watchlisted this talk page. Angryapathy (talk) 19:39, 9 June 2021 (UTC)

Hello! Thank you for bringing this to my attention, I will be going back into my articles and editing them to only include the most relevant information to the topic. I originally added the blurb about CSIs because I thought the general public might not be aware of what they are and therefore could benefit from a brief introduction, but linking the CSI article should be sufficient. Apple127 (talk) 17:41, 11 June 2021 (UTC)

Sounds great, thanks! Angryapathy (talk) 18:59, 11 June 2021 (UTC)

June 2021

Thank you for your contributions. It seems that you have inserted Creative Commons licensed text into Wikipedia, as you did at Mycobacteroides. You are welcome to import appropriate Creative Commons licensed content to articles, but in order to meet the Wikipedia guideline on plagiarism, such content must be fully attributed. This requires not only acknowledging the source, but acknowledging that the source is copied. There are several methods to do this described at Wikipedia:Plagiarism#Compatibly-licensed sources, including the usage of an attribution template. Please make sure that any Creative Commons content you have already imported is fully attributed. Thank you.  A S U K I T E  00:14, 10 June 2021 (UTC)

Hello, thank you for bringing this to my attention. I have gone back and edited my pages to ensure everything is in my own words and referenced the appropriate sources. Apple127 (talk) 18:24, 11 June 2021 (UTC)

Re: Mycobacteroides

Hello Apple127 I have added projects Biology, to your article. You may wish to join them, check their to-do, and meet new people with interest in these topics. ( To reply click "edit" next to this section, and add your reply at the end. ) Cheers, --Gryllida (talk, e-mail) 03:47, 10 June 2021 (UTC)

Re: Mycolicibacter

Hello Apple127 I have added projects Biology, to your article. You may wish to join them, check their to-do, and meet new people with interest in these topics. ( To reply click "edit" next to this section, and add your reply at the end. ) Cheers, --Gryllida (talk, e-mail) 03:48, 10 June 2021 (UTC)

Your submission at Articles for creation: Neobacillus has been accepted

Neobacillus, which you submitted to Articles for creation, has been created.

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Thanks again, and happy editing!

Tol | talk | contribs 19:00, 10 June 2021 (UTC)

DYK for Alkalihalobacillus

On 2 July 2021, Did you know was updated with a fact from the article Alkalihalobacillus, which you recently created, substantially expanded, or brought to good article status. The fact was ... that bacteria in the genus Alkalihalobacillus can grow in places as basic as hand soap or as salty as seawater? The nomination discussion and review may be seen at Template:Did you know nominations/Alkalihalobacillus. You are welcome to check how many pageviews the nominated article or articles got while on the front page (here's how, Alkalihalobacillus), and if they received a combined total of at least 416.7 views per hour (i.e., 5,000 views in 12 hours or 10,000 in 24), the hook may be added to the statistics page. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page.

— Maile (talk) 00:03, 2 July 2021 (UTC)

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