95.236.167.230
Welcome!
editHello 95.236.167.230, welcome to Wikipedia! My name is Liance, and I've been editing here for a while. I wanted to thank you for submitting Draft:Francesco Nazzari to WikiProject Articles for Creation and helping to grow the encyclopedia! We appreciate your contributions and hope you stick around. I can see you've already started writing draft articles, so here are a few more resources that might be helpful:
- The Teahouse - ask Wikipedians for general editing help
- Articles for Creation Help Desk - ask reviewers for draft article help
- Creating your first article
- Referencing for beginners
- Wikipedia Manual of Style
I highly recommend visiting The Teahouse if you are unsure about anything Wiki related. It's a place where experienced editors answer questions and assist newcomers in the editing process. In addition, please do not hesitate to reach out on my talk page if you have any specific questions. Once again, welcome! I hope you enjoy your time here. ~Liancetalk 15:58, 16 September 2024 (UTC)
Your submission at Articles for creation: Francesco Nazzari has been accepted
editCongratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Safari ScribeEdits! Talk! 11:38, 27 October 2024 (UTC)This is the discussion page for an IP user, identified by the user's IP address. Many IP addresses change periodically, and are often shared by several users. If you are an IP user, you may create an account or log in to avoid future confusion with other IP users. Registering also hides your IP address. |