November 2019

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  Hello, I'm ~riley. I wanted to let you know that I removed one or more external links you added to Post-click marketing because they seemed inappropriate for an encyclopedia. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page or take a look at our guidelines about links. Thank you. ~riley (talk) 06:53, 5 November 2019 (UTC)Reply

Your submission at Articles for creation: Eatsindia (January 31)

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Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reason left by DGG was: This topic is not sufficiently notable for inclusion in Wikipedia.
DGG ( talk ) 17:31, 31 January 2020 (UTC)Reply
 
Hello, 171.48.47.196! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! DGG ( talk ) 17:31, 31 January 2020 (UTC)Reply

Ahuja

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I've blocked what appears to be your main account; any further edits will lead to additional sanctions.-- Jezebel's Ponyobons mots 20:26, 31 January 2020 (UTC)Reply

January 2020

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Anonymous users from this IP address have been blocked from editing for a period of 1 month for adding spam links. Persistent spammers will have their websites blacklisted from Wikipedia and potentially penalized by search engines.
If you think there are good reasons for being unblocked, please read the guide to appealing blocks, then add the following text below the block notice on your talk page: {{unblock|reason=Your reason here ~~~~}}.  ~ ToBeFree (talk) 20:51, 31 January 2020 (UTC)Reply
If this is a shared IP address and you are an uninvolved editor with a registered account, you may continue to edit by logging in.