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| Discipline | Clinical nutrition, Eating behavior, Food science, Immunology |
|---|---|
| Language | English |
| Edited by | J. le Coutre |
| Publication details | |
| History | 2014–present |
| Publisher | |
| Yes | |
| License | CC-BY |
| 3.365 (2019) | |
| Standard abbreviations | |
| ISO 4 | Front. Nutr. |
| Indexing | |
| ISSN | 2296-861X |
| Links | |
Frontiers in Nutrition is a peer-reviewed scientific journal published by Frontiers. Established in 2014, the journal covers the field of nutrition, food science and immunology and is divided into themed sections.[1]. The current editor-in-chief is Johannes le Coutre (University of New South Wales, Australia).
Abstracting and Indexing edit
The journal is abstracted and indexed in Science Citation Index Expanded[2] Current Contents/Clinical medicine, Essential science indicators[2], PubMed[3] and Scopus[4]. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.365[5].
See also edit
References edit
- ^ "Journal homepage". www.frontiersin.org.
- ^ a b "Journal Search – Clarivate Analytics". mjl.clarivate.com.
{{cite web}}: Check|url=value (help) - ^ "PubMed – Frontiers in Nutrition". www.pubmed.ncbi.nlm.nih.gov.
- ^ "Scopus – Frontiers in Nutrition". www.scopus.com.
- ^ "Frontiers in Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2019.
External links edit
Category:Frontiers academic journals Category:Food science journals Category:Nutrition Category:Publications established in 2014 Category:English-language journals
