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In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking.[4] In American English, this is known as spatula.
It was originally a serving implement for fish, usually made of silver, antique examples of which commonly appear at auction.[5] Fish slices were made of silver or Sheffield plate rather than steel to avoid the possibility of tainting the taste of the fish due to a reaction between the fish and its lemon seasoning and the steel. After 1745, their outlines were usually fish shaped.[6]
The term now refers to an implement used for turning fish and other foods when frying them, available in many materials such as stainless steel. In the US a fish slice is regarded as a type of spatula and may be called a turner.
The Victoria and Albert Museum has an extensive collection of metalwork fish slices from Britain and the U.S.A. and includes both contemporary and historical pieces. Manufacturers include functional items including some from Josiah Wedgwood to more sculptural contemporary works by Ane Christensen.
References edit
- ^ a b Waltman, Ludo (2016-05-01). "A review of the literature on citation impact indicators". Journal of Informetrics. 10 (2): 365–391. doi:10.1016/j.joi.2016.02.007. ISSN 1751-1577.
- ^ Piccardi, Tiziano (Jan 23 2020). "Quantifying Engagement with Citations on Wikipedia" (PDF). Arxiv.
{{cite web}}: Check date values in:|date=(help)CS1 maint: url-status (link) - ^ Wierzbicki, Adam (2018). Web Content Credibility. Cham: Springer International Publishing. doi:10.1007/978-3-319-77794-8. ISBN 978-3-319-77793-1.
- ^ http://dictionary.cambridge.org/dictionary/british/fish-slice?q=fish+slice
- ^ English, Irish, & Scottish Silver (Sterling and Francine Clark Art Institute, Beth Carver Wees: Hudson Hills, 1997 ISBN 978-1-55595-117-7, at p. 257, §174)
- ^ http://www.museums-sheffield.org.uk/collections/item?acc=L1943.335[permanent dead link]
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