British wine writer, with a strong focus on the natural wines sector, and issues relating to organic and biodynamic agriculture. Writes regularly for Decanter magazine, Meininger's Wine Business International and has a monthly column at US online wine magazine Palate Press.
Author of Amber Revolution, the world's first book to cover the history and practice of orange wine.
Simon's personal blog, which features a wealth of information and reviews of orange wines, is at www.themorningclaret.com).
Simon's work has been twice shortlisted for a Roederer World Wine Writing Award and his piece "Frank Cornelissen: Making Wine Without Sulphur" won the BORN Digital Wine Award for best opinion piece in 2015.