I am currently an undergraduate student at Marquette University with a major in Biochemistry and Molecular Biology. My ambition stems from an interest in science that includes the implications of this discipline. For this reason, I have chosen to minor in philosophy. In my spare time I enjoy painting. I also love to cook new dishes that are vegan friendly. My most recent attempt was Seitan stir-fry with quinoa. It was really delicious!

Raw Quinoa Grain