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High Calorie Foods for Good Health

by Mostafa Jehan

Nov 11, 2022

in Nutrition

A calorie is simply the measure of energy. It provides people with energy and keeps their bodies functioning. That’s why it’s essential to keep a balance between the number of calories consumed and the number of calories burned every day. The daily intake of calories depends on age, sex, metabolism, and physical activity levels, among others. The recommended intake is generally 2,000 calories a day for women and 2,500 for men.

High-calorie foods provide one with more energy and nutrition than low-calorie foods. There are a myriad of reasons why one would start consuming high-calorie foods. Someone with a medical condition or malnutrition should incorporate high-calorie food into their daily meal plans.

However, rather than selecting such foods randomly, it is good to take the advice of a nutritionist. A person with a weak constitution or a person recovering from an illness may also turn to high-calorie foods to re-energise themself.

Athletes like weightlifters may opt for high-calorie nutritious foods to build up their muscles or bulk up. Regular gym-goers may also include them to increase endurance.

Additionally, women may turn to high-calorie foods to achieve the beauty standard of being “fuller”. However, it is essential to note that just like everyone does not need a low-calorie diet, not everyone needs to eat many high-calorie foods. One needs to educate themselves on their body needs before jumping into a diet.

If possible, one should seek advice from a qualified nutritionist and learn about the consequences of consuming foods. They need to eat the right balance of carbohydrates, protein, calories, fats, vitamins and minerals that work for their body specifically.

High Calorie Foods for Weight Gain and Other Benefits

1. Rice

Nutrition

Rice is a calorie-dense carb source that will significantly aid someone on a weight gaining journey.

One cup of white rice contains around 200 calories, 44 grams of carbs and very little fat. It’s also a pocket-friendly and convenient high-calorie food source.

2. Potatoes and Starches

Nutrients in potato starch

Just 1 tablespoon (12 grams) of potato starch offers (Trusted Source):

• Calories: 40
• Carbs: 10 grams

Potatoes and other starchy foods like quinoa, oats, squash, winter root vegetables and others add calories and carbs to their diet. Studies have shown that potatoes contain vitamin C, vitamin B6, potassium, magnesium, iron and folate.

In addition, they increase your muscle glycogen stores that act as a fuel source for sports and other activities.

These starchy foods are a good source of nutrients and fibre. They also help nourish gut bacteria, thanks to their resistant starch content.

3. Whole Grain Bread

Nutrition facts

Wheat is mainly composed of carbs but also has moderate amounts of protein.

Here are the nutrition facts for 3.5 ounces (100 grams) of whole-grain wheat flour (Trusted Source):

• Calories: 340
• Water: 11%

  

• Protein: 13.2 grams
• Carbs: 72 grams
• Sugar: 0.4 grams
• Fiber: 10.7 grams
• Fat: 2.5 grams

Whole grain bread is a good source of carbs and calories. They also contain vitamins, minerals and fibre, which provide their own unique set of advantages. Whole grain bread is even better than white bread since whole-grain flour still contains the germ and the bran.

In addition, whole grain makes it denser, and so, whole grain bread tends to have more good calories per serving. Therefore, to gain weight or build muscle, choosing whole-grain bread items with at least 3 grams of fibre per serving is essential to gain weight or build muscle.

4. Milk

Breaking down the Nutritional Elements in a Cup of Milk:

It’s commonly known that milk is good for gaining weight and building muscle.

It’s a good source of protein, carbs, calcium, calories, fats, vitamins and minerals. Studies have shown that children who drink the most milk gain the most weight. They also have excess energy after consumption.

5. Red Meats

Red meats like beef, lamb and pork are a great source of protein and calories.

They are also one of the best sources of dietary creatine, which is one of the best muscle-building supplements.

However, if given a choice, choose fattier

cuts of meat. They provide more calories and add weight.

6. Salmon and Oily Fish

Salmon and oily fish are also considered as good protein and healthy fat sources.

In addition, they’re a good source of omega-3 fatty acids that are anti-inflammatory and

reduce the risk of cardiovascular disease and blood clots.

They also help you build muscle and experience healthy weight gain.

7. Nuts

Nuts are calorie-dense, and therefore, just a few handfuls per day can give you hundreds of calories and help you gain weight healthily. However, they also contain a good amount of protein, vitamins, minerals, fibre and healthy fats.

Tree nuts, specifically, are both calorie and nutrient-dense foods that are rich in bioactive compounds and healthy fatty acids.

8. Dried Fruit

Dried fruits are calorie-dense foods packed with antioxidants, vitamins, minerals and fibre.

In addition to nuts, studies show that when dried fruits feature prominently in a diet, they reduce the risk of diabetes and cardiovascular disease. In addition, they’re convenient to eat and have a naturally high sugar content which makes them great contributors to weight gain.

9. Dark Chocolate

Nutritional information

According to the United States Department of Agriculture Trusted Source, a 101-gram (g) bar of dark chocolate with 70–85% cocoa solids provides:

• 604 calories
• 7.87 g of protein
• 43.06 g of fat
• 46.36 g of carbohydrates
• 11.00 g of dietary fiber
• 24.23 g of sugar
• 12.02 milligrams (mg) of iron
• 230.00 mg of magnesium
• 3.34 mg of zinc

Compared to milk chocolate, dark chocolate has a high-calorie density. However, it also contains less sugar, more antioxidants, more micronutrients, more fibre and magnesium. In addition, it helps reduce the risk of cardiovascular disease, type 2 diabetes, and stress.

10. Eggs

Egg Nutrition Facts

The following nutrition information is provided by the USDA for one large hard-boiled hen’s egg (50g).

• Calories: 78
• Fat: 5g
• Sodium: 62mg
• Carbohydrates: 0.6g
• Fiber: 0g
• Sugars: 0.5g
• Protein: 6g
• Choline: 147mg

Eggs are a good source of calories, proteins, healthy fats and vitamin D. They also generally contain a little bit of every micronutrient necessary for humans.

As a result, they’re incredibly beneficial for muscle-building and healthy weight gain. However, it’s also important to note that one must eat the whole egg for maximum nutritional value.

11. Healthy Cereals

Grain-based cereals are high in calories, antioxidants and fibre. Out of all the different healthy cereals, oats are the best choice.

Oats contain high amounts of protein, lipids, carbohydrates, phytochemicals, fibre, and phenolic compounds that can decrease the risk of heart disease, diabetes, and celiac disease. Granola is another calorie-dense food rich in protein, micronutrients and fibre. It’s essentially a mixture of cereals, dried fruits and nuts.

12. Full-fat Dairy Products

Full-fat dairy products like certain cheeses and yoghurts are high in calories, calcium, protein and healthy fats.

They’re helpful for muscle development and healthy weight gain when eaten in the right quantities.

13. Home Made Protein Shakes

Protein is necessary when trying to gain weight. Therefore, your protein intake should also be high along with calories if you want to gain weight. Commercial protein and milkshakes are full of sugar and lack many nutrients.

On the other hand, homemade protein shakes have a more balanced nutrient profile. Homemade protein shakes are high in calories and protein.

Some examples of home-made protein shakes are:

Banana Milkshake – Take two bananas, one tablespoon of nut butter and 1 cup of full-fat yoghurt. Blend them, and your banana milkshake is ready.

Read more: 8 Proven Health Benefits of Banana

Berry Vanilla Shake – Take ½ cup berries, one scoop of vanilla flavoured whey protein and 1 cup full-fat yoghurt. Blend them, and your berry milkshake is ready.

Hazelnut Chocolate Shake – Take one tablespoon hazelnut butter, chocolate flavoured whey protein and 2 cups of full-fat milk. Blend them and enjoy the high-calorie delight.

Apple Shake – Blend a deseeded apple with 1 cup full-fat yoghurt and add one teaspoon brown sugar. Blend them, and your apple shake is ready.

14. High Calorie Fruits

These are fruits with little water content. These fruits are full of fructose (which is fruit sugar).

Generally, citrus fruits are full of water. Hence, they are not as calorie-dense as others. These fruits have fibre content, along with essential vitamins and minerals.

Some of the high-calorie fruits are:

• Banana
• Plum
• Apricots
• Dates
• Mango

15. Nut Butter

It is a form of butter derived from nuts like almonds, hazelnut, peanut, etc. They are calorie-dense and unsaturated fats. So, if you eat them in moderation, they can help you gain weight healthily.

16. Healthy Fats

All fats are not bad. Some of them are healthy. These fats are calorie-dense yet heart-friendly.

Examples of such fats are ghee, olive oil, flax seeds oil, almond oil, and coconut oil.

17. Seeds

Seeds like flax seeds, sesame seeds, chia seeds, pumpkin seeds, etc., are high in calories. In addition, they are rich in good unsaturated fats (PUFA and MUFA), which are calorie-dense.

18. Cheese

Here’s the nutritional breakdown of 100-gram (3.5-ounce) servings of common cheeses.

That’s usually about a 1-inch cube of cheese.

Cheese is available globally and is something most of us love. It is generally made from full-fat milk.

Hence, it is rich in calories and fat. Consuming a moderate proportion of cheese every day can help in significant weight gain.

19. Pasta

Nutrition Facts

Pasta is a pocket-friendly cereal-based food. It is available in various shapes, sizes and colours.

The various forms of pasta like white sauce, mixed sauce, pesto, alfredo sauce, and red sauce are all calorie-dense foods. You can eat them as a snack or a main dish.

20. Makhana

Nutrition Value

Fox nut or lotus seed, known as Makhana, is an incredible snack. It is dense in calories and tastes great when roasted in ghee.

It is a healthier substitute for popcorn as it is rich in nutrients.

High Calorie Indian Meal Plan

A high-calorie Indian meal plan is a meal plan that one can alter according to their food choices. Additionally, age, sex, calorie requirements and level of physical activity are parameters that one should keep in mind before starting one. This meal plan is to help people in their journey of gaining weight healthily.

Early Morning

• One glass of milk with bananas and a handful of almonds

Breakfast

• You can either have two paneer stuffed parathas with 1 cup of curd or two masala dosas with sambhar and chutney or two egg omelettes with two slices of whole wheat/multigrain bread.

Mid-Morning

A handful of groundnuts or dry fruit or roasted almonds with one glass of curd lassi

Lunch

• One cup of rice with 1 cup of dal
• Two cups of some vegetable of your choice
• Salad
• Non-vegetarians can substitute dal with chicken breast or fish.

Evening

• 1 cup tea or coffee with full-fat milk
• Nachni Chilla or Poha with peanuts
• Potato and peas or makhanas roasted with ghee

Mid–Evening

A handful of groundnuts or dry fruit with a handful of roasted almonds

Dinner

• One bowl of chicken or mixed vegetable soup
• Two medium chapatis
• 2 cups of vegetables
• Chicken breast or a fish fillet for non-vegetarians
• Tofu or paneer, 1 cup dal, 1 cup rice, and mixed salad

Late Night

One glass of milk with organic turmeric with two bananas

High Calorie Foods to Avoid

While looking for high-calorie foods, it is vital to distinguish between healthy foods and unhealthy foods. High-calorie foods to avoid:

• Processed foods like sausages, bacon salami and other cured and processed meats
• Fast food like burgers, pizzas, french fries and the likes
• Fried foods like onion rings, cheese sticks and so on
• packaged snacks like chips, biscuits, cookies, chewda, sev, etc
• Chocolates and other sweets
• Ice cream
• Cake
• Soft drinks

Enjoy These 21 High-Calorie Foods For Weight Gain

A list of the best foods for a diet to complement your muscle and weight gain journey.

Medically Reviewed by Ella Davar, RD, CDN

October 18, 2022 By Priyanka Sadhukhan, MSc (Nutrition), Certified Diabetes Educator

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Gaining weight is as difficult as losing it. But, simply adding a few high-calorie foods can help you gain weight, to build muscle mass. However, you should aim for consistent strength training to prevent increasing fat mass. Including these weight-gaining foods in your diet also helps boost your stamina and energy levels.

Here’s a list of the top 21 weight-gaining foods that you can include in your diet. Check it out!

21 High-Calorie Foods For Weight Gain

1. Peanut Butter

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Peanut butter is a great choice to gain weight. Two tablespoons of peanut butter contain 191 calories, 7 g of protein, 16 g of fat, and 7 g of carbohydrates (1).

Peanuts are rich in protein and contain all the 20 amino acids that strengthen the immune system and build stamina (2).

Having any type of nut butter every day as a snack or with slices of fruits does not lead to significant weight gain. But, its regular consumption can offer you better weight control (3).

Related: Almond Butter Vs. Peanut Butter: Which One Is Healthier?

2. Full-Fat Dairy

Full-fat milk is the best, whether you are trying to lose or gain weight. When you are trying to gain weight, you benefit from the healthy fats, minerals, and protein present in whole or full-fat milk.

One cup (244 g) of whole or full-fat milk gives 149 calories of energy, 8 g of protein, and 8 g of fat (4).

Full-fat milk with a protein supplement or whey protein powder and fruits (like banana or berries) makes for the best high-calorie smoothie to gain weight, build muscle mass, and improve muscle recovery (5), (6).

A study conducted at McMaster University (Canada) found that milk-based proteins are better for the development of muscle mass than soy-based proteins (7).

3. Banana

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Bananas are loaded with dietary fiber, potassium, protein, vitamin A, vitamin C, folate, and healthy fats (8).

One medium-sized (118 g) banana provides 105 calories of energy and 27 g of carbohydrates. A study conducted on male cyclists suggests that the ingestion of banana helps improve energy levels (8).

You can have a banana with a cup of milk and a few nuts for a power-packed breakfast or make a smoothie with the same ingredients and have it before working out. Here are more breakfast ideas to gain weight.

Related: 33 Wonderful Benefits Of Banana For Skin, Hair, And Health

4. Meat With Marbling And With Skin

Animal protein is among the best sources of protein. Meat that is marbled with fat and still has its skin is one of the best choices if you want to gain weight without affecting your health. This type of meat plays an important role in a nutritious diet as it contains beneficial fatty acids. It contains more oleic acid and less stearic acid, which has a positive effect on your health (9).

As per another study, the high oleic acid content in beef may be able to reduce the risk of cardiovascular diseases. Since highly marbled meat (like Wagyu and Hanwoo beef) does not increase LDL cholesterol, you can add it to your diet for weight gain (10).

5. Potatoes And Other Starches

Adding potatoes to any dish is a cost-effective way to add more calories to your diet. Potatoes and other starchy vegetables are rich in carbohydrates. Studies show that the intake of carbohydrate-rich foods along with protein supplements helps build muscle mass (11).

Consume boiled, baked, or roasted potatoes to get the best out of its nutrients.

Related: 24 Health Benefits Of Potatoes, Types, And Recipes

6. Rice

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Rice is a cost-effective way to add more calories to your plate.

100 g of white rice provides 130 calories of energy and 28 g of carbs with a very little amount of fat (12).

A study conducted on Japanese factory workers found that consumption of white rice over a period of 1 year helps to gain 3 kg of weight (13).

When you are in a hurry, just microwave a bowl of rice with some curry. It adds bulk to your diet and is quite satiating.

7. Salmon And Oily Fish

Salmon and other oily fishes are good sources of protein, which helps increase muscle mass and aid weight gain.

100 g of salmon gives 142 kcal of energy along with 20 g of protein and 6 g of fat (14).

A study conducted in Korea found that consuming fish with vegetables can help improve muscle mass (15).

Consume 1-2 pieces of fish per day with leafy greens and nuts to gain weight or lean muscle fast. Include a salmon or oily fish steak in your lunch or dinner along with hot rice to make it more palatable.

8. Homemade Protein Smoothies

Protein smoothies are loaded with nutrition and do not contain artificial sweeteners and taste enhancers. You can have them for breakfast, lunch, dinner, or as a pre– or post-workout meal.

Studies have found that taking protein supplements with resistance training helps build muscle mass and, thus, gain weight  (16).

Here are a few quick homemade protein shake ideas:

• Peanut Butter Protein Shake – 2 tablespoons peanut butter, 1 cup full-fat milk, and 1 banana.
• Chocolate And Apple Protein Shake – 2 scoops chocolate protein powder, 1 cup soy milk/almond milk, and 1 apple.
• Banana And Almond Protein Shake – 1 large banana, ½ cup yogurt, ½ cup milk, and 2 tablespoons almond powder.

Related: 15 Homemade Protein Shakes – Healthy & Tasty 5-Min Recipes

9. Full-Fat Cheese

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Cheese is a calorie-rich milk product that is a staple all over the world in different forms. Cheddar cheese is loaded with protein and calcium (17). The same is true for feta, mozzarella, ricotta, parmesan, and cottage cheese. Thus, having cheese can help you gain lean muscle and strengthen your bones.

10. Dry Fruits And Berries

Dried fruits like dried coconut and raisins are loaded with calories, carbohydrates, and healthy fats (18). Consume a handful of dried fruits as a pre- or post-workout snack or add them to smoothies and breakfast bowls.

Dates are a great satiating and instant energy-giving food. One pitted date (24 g) provides 67 kcal of energy and 18 g of carbs with vitamins and minerals (19).

Fresh dates are loaded with simple sugar, which replenishes energy and revitalizes the body (20).

Eat 3-4 dates when you are hungry or as a pre-workout fruit to boost your energy levels during a workout.

You can also include cranberries, blueberries, raspberries and strawberries in your diet as they have several nutrients and phytochemicals. They can improve your blood sugar levels, cholesterol levels, and blood pressure. Thus, they may help in preventing and managing diabetes (21). Though there is no direct study that suggests berries aid gain weight, they may help you in doing so without increasing metabolic syndrome.

11. Pasta And Wheat Products

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Whole wheat pasta can also help you gain weight. Make a delicious protein-rich pasta using chicken/mushroom/soy chunks. Add some red or white sauce, toss in some veggies and Italian herbs, and you are good to go.

12. Avocado

Avocado is a rich source of energy. Thus, it helps you gain weight when combined with proper foods. 100 g of avocado offers 160 calories of energy and 15 g of fat (22).

Have an avocado smoothie or sliced avocado on whole wheat bread for breakfast. You can also make guacamole and have it with your meals.

Related: 11 Side Effects Of Avocados You Should Be Aware Of

13. Mango

Mangoes are not only delicious and sweet but also high in calories and packed with dietary fiber, fruit sugar, vitamins, and minerals. They have anticancer, anti-inflammatory, and antioxidant properties and can be added to smoothies, breakfast bowls, and protein shakes to gain weight (23).

14. Tahini

Tahini is a sesame seed paste that is popularly used in Mediterranean foods like hummus and baba ganoush.

Scientists have found that sesame seeds are loaded with antioxidants and healthy fats that have antihypertensive properties. The lignans in sesame seeds also have anti-inflammatory and immunity-strengthening abilities (24).

Add 2-3 tablespoons of tahini to your salad/mashed potatoes/barbeque and have a delicious meal that will also help you gain weight healthily.

15. Full-Fat Yogurt

Like full-fat milk, full-fat yogurt is helpful when it comes to weight gain (25).

It is loaded with good gut bacteria, calcium, and milk protein that help improve your immunity, strengthen your bones, and offer the benefits of consuming good-quality dairy fat (26).

Consume 1-2 small bowls of yogurt per day. You can increase the amount if your body can tolerate it. Add it to salad dressings, smoothies, and shakes.

16. Legumes

Legumes like lentils, beans, and peas are moderate in calories but excellent sources of plant-based protein. This is especially beneficial if you are a vegan or vegetarian. Apart from helping you build lean muscle mass, legumes also help control blood pressure and cholesterol levels (27).

Have mung bean sprouts for breakfast or consume Bengal gram salad or lentil soup.

17. Whole Grain Cereal Bars

Whole grain cereals bars are calorie-dense (high in calorie content) snacks that can be enjoyed both before and after a workout.

The nuts and cereals found in these bars provide instant energy, and the calories in them help increase weight.

You can also make homemade cereal bars by mixing dry fruits with honey or maple syrup. Have them as a snack or post-workout nutrition.

18. Dark Chocolate

Dark chocolate is a high-calorie bittersweet delight. It is a rich source of antioxidants (28).

You can add dark chocolate to your smoothies, homemade protein shakes, peanut butter sandwiches, a glass of milk, or biscuit sandwiches. Get creative and use this ultimate soul-comforting food to gain a few extra pounds.

19. Hummus

Hummus is made with boiled chickpeas, which are protein-dense and high in fat content. 100 g of hummus contains 237 kcal of energy along with 8 g of protein and 18 g of fat (29).

Hummus can be taken as a high-calorie snack for weight gain when combined with baked chips, nachos, or sautéed veggies sticks.

20. Chicken Thigh With Skin

If you are looking for a high-calorie food for weight gain, try chicken thighs instead of the breast. Chicken thighs are loaded with protein, vitamins, and minerals (30). Chicken skin is also naturally high in collagen, which is beneficial for the skin, hair, and nails.

Consume leafy greens and whole grains (quinoa or rice) along with your chicken thigh meal. Do not go overboard as chicken thighs contain a high amount of saturated fats.

21. Trail Mix And Other Types Of Nuts

Trail mix is a mixture of nuts with seeds with some dehydrated fruits. It is loaded with sugar and makes for a calorie-rich snack for gaining weight.

You can satisfy your sweet craving by having some trail mix. It can also be an excellent pre-workout snack to maintain energy levels.

Infographic: Tips For Gaining Weight The Healthy Way

If you want to gain some weight, then doing it the healthy way is very important. From genetics to underlying medical conditions, there are several reasons for being underweight. But, with some effective tips and the right diet, you can achieve a healthy weight. Click on the infographic below to learn some tips for gaining weight.

Conclusion

Gaining weight may be difficult, but it is not impossible. Consume the foods mentioned in this list, add resistance training or strength training to your workout routine, and remain stress-free. You will soon start gaining lean muscle and the right amount of fat. Take care!

33 Foods That Are Very Low in Calories

A healthy diet should contain calorie-dense foods, as well as those that are lower in calories.

For example, foods high in healthy fats, such as eggs, nuts, seeds, and avocados, are much higher in calories than foods like fruits and vegetables but still very nutritious.

Pairing calorie-dense foods like the ones listed above with lower calorie foods, especially fruits and vegetables, can make meals more filling and satisfying.

Plus, swapping out some high calorie foods with lower calorie foods can help promote healthy weight loss and may improve other aspects of health as well.

If you normally have eggs and a donut every morning, for example, replacing the donut with an apple or some sautéed vegetables not only reduces the calorie content but also packs in many more nutrients and protective plant compounds.

Fortunately, many low calorie foods can be paired with more filling foods to make a complete meal.

Here are 33 foods that are very low in calories.

Apples are highly nutritious and one of the most popular fruits in the United States (1).

One cup (109 grams) of apple slices provides 62 calories and almost 3 grams of dietary fiber (2Trusted Source).

Apples are not only low in calories but also a good source of nutrients, such as fiber, vitamin C, and potassium, as well as antioxidant compounds like the flavonoid quercetin (3Trusted Source).

Arugula is a dark leafy green with a peppery flavor.

It’s commonly used in salads and rich in vitamin K. Plus, it contains folate, calcium, and potassium.

One cup (20 grams) of arugula has only 5 calories (4Trusted Source).

Asparagus is a flowering vegetable that comes in green, white, and purple varieties.

All types of asparagus are healthy and contain a variety of vitamins and minerals, as well as antioxidant and anti-inflammatory plant compounds.

For example, studies show that asparagus contains phenolic compounds like flavonoids, as well as sulphur-containing compounds like asparagusic acid (5Trusted Source).

A cup (180 grams) of cooked asparagus has only 38 calories and is rich in vitamin K and folate, providing 67% and 21% of the Daily Values (DVs), respectively (6Trusted Source).

Beets are root vegetables that come in a range of vibrant colors, including red and orange.

They’re a good source of nutrients like folate and manganese, and they contain phytonutrients like betalains and phenolic compounds, which may have heart-health-promoting properties (7Trusted Source).

A 1-cup serving of cooked beets (170 grams) contains 74 calories and provides 17% of the DV for folate and 12% of the DV for manganese (8Trusted Source). Watch More Broccoli is a cruciferous vegetable that’s incredibly nutritious. Studies show that people who consume high amounts of cruciferous vegetables like broccoli may be at a lower risk of developing conditions like heart disease and certain cancers (9Trusted Source, 10Trusted Source, 11Trusted Source).

A cup (155 grams) of cooked broccoli has only 54 calories and over 100% of the amount of vitamin C that most people need per day (12Trusted Source).

Brussels sprouts resemble mini cabbages and can be eaten raw or cooked.

Like broccoli, Brussels sprouts are part of the cruciferous vegetable family. They’re an excellent source of vitamin C, a nutrient that functions to protect cells against oxidative damage (13Trusted Source, 14Trusted Source).

One cooked cup (155 grams) of these nutritional powerhouses contains just 70 calories and 129% of the DV for vitamin C (13Trusted Source).

Cabbage is another cruciferous vegetable that comes in a variety of colors including green, red, and white. It’s a common ingredient in slaws and salads and a star ingredient in fermented dishes like sauerkraut and kimchi.

It’s very low in calories with only 22 per cup (89 grams) (15Trusted Source).

Carrots are slightly sweet, crunchy, and highly nutritious. Even though orange varieties are most popular, carrots come in an array of colors, ranging from white to purple.

Carrots are rich in compounds called carotenoids, including lutein and beta carotene, which are important for healthy vision, immune function, and more. Some carotenoids, including beta carotene, are converted into the active form of vitamin A in the body (16Trusted Source).

A 1-cup serving (122 grams) of sliced carrots has only 50 calories and over 100% of the DV for vitamin A (17Trusted Source).

Cauliflower is typically seen as a white head inside green leaves. Less common varieties have purple, orange, and yellow heads.

In recent years, cauliflower has become very popular as a substitute for higher carb vegetables or grains. For example, cauliflower “rice” and cauliflower pizza crusts are popular among those on lower carb diets.

A cup (155 grams) of cooked cauliflower provides 40 calories and only 8 grams of carbs (18Trusted Source).

Because of its high water content, celery is very low in calories. Try pairing celery sticks with natural peanut butter and a sprinkling of raisins for a classic snacking combination that provides a filling mix of protein, fat, and fiber.

There are only 17 calories in 1 cup (120 grams) of celery (19Trusted Source).

Chard is a leafy green that comes in several varieties. It’s very high in vitamin K, a nutrient needed for proper blood clotting and bone health (20Trusted Source).

One cup (36 grams) of chard has only 7 calories and contains 249% of the DV for vitamin K (21Trusted Source).

Clementines resemble mini oranges. They’re a common snack in the United States and known for their high content of vitamin C.

One fruit (74 grams) packs 40% of the DV for vitamin C and only 35 calories (22Trusted Source).

Cucumbers are a refreshing vegetable commonly found in salads. They’re also used to flavor water along with fruits and herbs, and they can make a low calorie base for high protein dishes like chicken or tuna salad.

Since cucumbers are mostly water, they’re very low in calories — a half-cup (52 grams) has only 8 (23Trusted Source).

Fennel is a bulbous vegetable with a faint licorice taste. It’s a good source of several nutrients, including vitamin C and potassium. Dried fennel seeds are used to add an anise flavor to dishes.

Fennel can be enjoyed raw, roasted, or braised. It makes a delicious addition to dishes like roast chicken and risotto. There are 27 calories in 1 cup (87 grams) of raw fennel (24Trusted Source).

Grapefruits are citrus fruits that are well known for their tart flavor. They can be enjoyed on their own or on top of yogurt, salad, or even fish.

Citrus fruits like grapefruits are rich in nutrients and beneficial plant compounds that have antioxidant and anti-inflammatory effects. For this reason, adding citrus fruits to your diet may help promote the health of your heart, brain, and more (25Trusted Source).

There are 37 calories in half a grapefruit (123 grams) (26Trusted Source).

Iceberg lettuce is known for its high water content. It’s commonly used in salads and on top of burgers or sandwiches.

Even though most people think it’s not as nutritious as other types of lettuce, iceberg lettuce is a good source of some nutrients, including vitamin K, provitamin A, and folate.

One cup (57 grams) of iceberg lettuce has only 8 calories (27Trusted Source).

Jicama is a tuber vegetable that resembles a white potato. This vegetable is typically eaten raw and has a texture similar to that of a crisp apple. Jicama is high in several nutrients, including fiber, vitamin C, and potassium.

A cup (130 grams) of raw jicama has over 29% of the DV for vitamin C and only 49 calories (28Trusted Source).

Kale is a leafy green that has gained popularity in recent years for its impressive nutritional profile.

You can find kale in salads, smoothies, and vegetable dishes. Kale is exceptionally nutritious, providing high amounts of provitamin A, vitamin C, vitamin K, manganese, and copper.

One cup (130 grams) of cooked kale contains only 49 calories and over 100% of the DV for vitamins C and K (29Trusted Source).

Mushrooms are neither a vegetable nor a type of meat; they’re the reproductive bodies of some fungi. That said, vegetarians and vegans sometimes use them as a substitute for meat.

Mushrooms contain several important nutrients like B vitamins and selenium, and they provide around 44 calories per cooked cup (156 grams) (30Trusted Source).

Onions are low calorie vegetables that have been linked to a number of health benefits.

For example, research shows that following a diet high in vegetables in the allium family, such as onions and garlic, may reduce the risk of certain health conditions like heart and kidney disease (31Trusted Source).

Even though the taste differs depending on the type, all onions have very few calories — a medium-sized, cooked onion (148 grams) has approximately 70 calories (32Trusted Source).

Peppers come in many colors, shapes, and sizes. Popular types include bell peppers and jalapeños.

Research shows that bell peppers are particularly high in antioxidants, such as vitamin C and lycopene (33Trusted Source).

There are only 24 calories in 1 cup (92 grams) of sliced red bell peppers (34Trusted Source).

The papaya is an orange fruit with black seeds. It’s typically grown in tropical regions.

It’s high in a number of vitamins and minerals, including provitamin A, vitamin C, folate, and potassium. A small (157-gram) papaya has only 68 calories (35Trusted Source).

Radishes are crunchy root vegetables with a somewhat spicy bite.

They come in a variety of colors and make a beautiful — and nutritious — addition to dishes like salads and grain bowls.

Radishes have several beneficial nutrients, including vitamin C, potassium, and folate. They contain just 19 calories per cup (116 grams) (36Trusted Source).

Romaine lettuce is a very popular leafy vegetable used in salads and on sandwiches.

The calorie content of romaine is quite low, as it’s high in water and rich in fiber. A cup (47 grams) of shredded romaine lettuce provides just 8 calories (37Trusted Source).

Rutabaga is a root vegetable also known as swede.

It tastes similar to turnips and is a popular lower carb substitute for potatoes. Rutabagas are rich in fiber and a good source of vitamin C, potassium, calcium, and magnesium.

One cup (170 grams) of cooked rutabaga has only 51 calories (38Trusted Source).

Strawberries are sweet and highly nutritious. They pair well with both sweet and savory ingredients, making them a versatile ingredient in the kitchen.

Studies show that regularly consuming berries like strawberries may help protect against conditions like Alzheimer’s and heart disease (39Trusted Source, 40Trusted Source).

There are only 53 calories in 1 cup (166 grams) of sliced strawberries (41Trusted Source).

Spinach is another low calorie leafy green that’s loaded with vitamins and minerals.

It’s high in vitamin K, provitamin A, and folate, and it contains bioactive compounds like the carotenoids lutein and zeaxanthin, which are important for eye health (42Trusted Source).

A 1-cup (30-gram) serving of spinach has only 7 calories (43Trusted Source).

Sugar snap peas are a cross between a garden pea and a snow pea. The pods of sugar snap peas are entirely edible and have a sweet flavor.

They’re typically eaten raw on their own or with a dip, but you can also add them to vegetable dishes and salads.

Snap peas are nutritious, with 1 cup (63 grams) providing 42% of the DV for vitamin C and just 27 calories (44Trusted Source).

Tomatoes pair well with a number of ingredients and can be served raw, cooked, or puréed in a tomato sauce.

What’s more, tomatoes are a rich source of protective plant compounds like lycopene. Studies show that eating a tomato-rich diet may help protect against stroke, heart disease, and certain cancers (45Trusted Source, 46Trusted Source).

A cup (149 grams) of cherry tomatoes has 27 calories (47Trusted Source).

Turnips are white root vegetables with slightly bitter flesh. They’re often added to soups and stews.

Turnips are rich in vitamin C and contain only 34 calories per cooked cup (156 grams) (48Trusted Source).

Watercress is a leafy vegetable that’s typically used in salads and tea sandwiches.

Even though watercress is not as popular as other greens, it’s just as nutritious.

A cup (34 grams) of this vegetable provides 71% of the DV for vitamin K, 16% of the DV for vitamin C, and 120% of the DV for vitamin A — and all for only 4 calories (49Trusted Source).

As its name suggests, watermelon is a very hydrating fruit.

It tastes delicious on its own or paired with fresh mint and feta cheese.

Watermelon is a good source of many nutrients, including vitamin C. There are 46 calories in 1 cup (154 grams) of watermelon balls (50Trusted Source).

Zucchini is a green type of summer squash. It has a delicate taste that makes it a versatile addition to recipes.

In recent years, spiralizing zucchini into “zoodles” as a substitute for higher carb noodles has become very popular.

Zucchini is also quite low in calories, with only 27 per cooked cup (180 grams) (51).

Many delicious foods are low in calories. Most of them are fruits and vegetables that also contain nutrients that benefit your health.

However, just because a food is lower in calories doesn’t mean it makes a better choice than higher calorie foods. Your body needs adequate calories on a daily basis to function optimally and help you feel your best.

It’s not a good idea to choose foods based simply on their calorie content. Instead, think about choosing foods based on their nutrient density, or the amount of nutrients a food delivers in proportion to the calories it provides.

Eating a variety of lower calorie foods like fruits and vegetables alongside other foods that contain higher amounts of protein and fats (and thus calories) is a smart way to support optimal health.

Just one thing

Try this today: Being preoccupied with counting calories or restricting yourself to only low calorie foods isn’t healthy and can take a toll on your mental health.

If you think you may be overly concerned with calories and weight gain or are confused about how to maintain a healthful, guilt-free eating pattern, talk with a qualified healthcare provider like a registered dietitian or a therapist for support.

Last medically reviewed on October 27, 2021

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By Lizzie Streit, MS, RDN, LD and Jillian Kubala, MS, RD — Medically reviewed by Adrienne Seitz, MS, RD, LDN, Nutrition — Updated on October 27, 2021 Watch More

15 Foods That Are Incredibly Filling

What you eat can determine how full you feel, as foods affect sensations of fullness differently.

For example, you need fewer calories to feel full from boiled potatoes or oatmeal than from ice cream or a croissant (1Trusted Source).

Foods that are filling can ward off hunger and help you eat less at the next meal (2).

For this reason, these types of foods should help you manage your weight in the long run.

This article lists 15 incredibly filling foods.

But first, let’s look at the reasons why some foods are more filling than others.

Satiety is a term used to explain the feeling of fullness and loss of appetite that happens after eating.

A scale called the satiety index measures this effect. It was developed in a 1995 study that tested 240-calorie servings of 38 foods (3Trusted Source).

The foods were ranked according to their ability to satisfy hunger. Foods that scored higher than 100 were considered more filling, while foods that scored under 100 were considered less filling.

In short, eating foods that score higher on the satiety index can help you eat fewer calories overall. However, keep in mind that just because something keeps you fuller for longer doesn’t mean it’s more nutrient-dense.

Filling foods tend to have the following characteristics:

• High in protein. Studies show that protein is the most filling macronutrient. It changes the levels of several satiety hormones, including ghrelin and glucagon-like peptide 1 (GLP-1) (4Trusted Source, 5Trusted Source).
• High in fiber. Fiber provides bulk and helps you feel full for longer. It may slow stomach emptying and increase digestion time (6Trusted Source, 7Trusted Source).
• High in volume. Some foods contain a lot of water or air, which may help promote satiety (8Trusted Source, 9Trusted Source).
• Low in energy density. This means that a food is low in calories for its weight. Foods with a low energy density are very filling. They typically contain a lot of water and fiber but are low in fat (9Trusted Source, 10Trusted Source).

Whole, unprocessed foods are also generally more filling than processed foods and offer added health benefits.

SUMMARY Filling foods may have certain characteristics, such as being high in protein or fiber. These types of foods tend to score high on a scale called the satiety index.

Potatoes have been demonized in the past, but they’re actually very healthy and nutritious.

Cooked, unpeeled potatoes are a good source of several vitamins and minerals, including vitamin C and potassium (11Trusted SourceTrusted Source, 12Trusted Source).

Potatoes are high in water and carbs and contain moderate amounts of fiber and protein. They also contain almost no fat (13Trusted Source).

Compared with other high carb foods, potatoes are very filling.

In fact, boiled potatoes scored a 323 on the satiety index, which is the highest number of all 38 foods tested. They scored nearly 7 times higher than croissants, which scored the lowest (3Trusted Source).

One study in 14 people found that those who consumed a meal with meat, vegetables, and potatoes felt less hungry and more satisfied than those who ate the same meal with rice or pasta instead (14Trusted Source).

Some evidence indicates that part of the reason why potatoes are so filling is that they contain a protein called proteinase inhibitor 2 (PI2), which may suppress appetite (15Trusted Source, 16Trusted Source).

SUMMARY Boiled potatoes are very filling and scored the highest of all the foods on the satiety index. They can fill you up and help you eat fewer calories in total.

Eggs are incredibly healthy and nutrient-dense.

Most of the nutrients are found in the yolks, including the antioxidants lutein and zeaxanthin, which may benefit eye health (17Trusted Source).

Eggs are a great source of high quality protein. A large egg contains around 6 grams of protein, including all nine essential amino acids.

Eggs are also very filling and score high on the satiety index (3Trusted Source).

One study found that people who consumed eggs and toast for breakfast experienced less hunger and ate fewer calories during their next meal than those who ate cereal with milk and juice (18Trusted Source).

Another older study found that a protein-rich breakfast consisting of eggs and lean beef increased fullness and helped people make better food choices (19Trusted Source).

SUMMARY Eggs are a nutritious, high protein food with a powerful impact on fullness. They may also help you eat less later in the day.

Oats, eaten as oatmeal (porridge), are a popular breakfast choice. Oatmeal is fairly low in calories and a great source of fiber, particularly a soluble fiber called beta glucan. It also scores high on the satiety index, ranking third overall (3Trusted Source).

One recent study found that participants felt more full and less hungry after eating oatmeal compared with a ready-to-eat breakfast cereal. They also ate fewer calories during lunch (20Trusted Source).

Oatmeal’s filling power comes from its high fiber content and ability to soak up water.

Soluble fiber, such as the beta glucan in oats, can help you feel full. It may also help release satiety hormones and delay stomach emptying (21Trusted Source, 22Trusted Source, 23Trusted Source).

SUMMARY Oatmeal is a very filling breakfast choice. It may help you eat fewer calories in the following meal and delay stomach emptying.

Fish is loaded with high quality protein.

It’s also rich in omega-3 fatty acids, which are essential fats that must be obtained from food.

According to one 2008 study, omega-3 fatty acids could increase the feeling of fullness in people with overweight or obesity (24Trusted Source).

Additionally, some studies indicate that the protein in fish may have a stronger effect on fullness than other sources of protein.

On the satiety index, fish scores higher than all other protein-rich foods, including eggs and beef. Fish had the second highest score of all the foods tested (3Trusted Source).

Another older study compared fish, chicken, and beef protein. The researchers found that fish protein had the strongest effect on satiety (25Trusted Source).

SUMMARY Fish is rich in protein and omega-3 fatty acids, which may increase feelings of fullness. The protein in fish may have a stronger effect on fullness than other types of protein.

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Liquids are often considered to be less filling than solid foods, although the evidence is mixed (26Trusted Source, 27Trusted Source).

However, soups are a bit different. Research shows that soups may actually be more filling than solid meals containing the same ingredients (27Trusted Source, 28Trusted Source).

In one older study, volunteers consumed either a solid meal, chunky soup, or smooth soup that had been put through a food processor. Feelings of fullness and the rate at which the food left the stomach were then measured.

Interestingly, the smooth soup had the greatest impact on fullness and the slowest rate of stomach emptying, followed by the chunky soup (28Trusted Source).

SUMMARY Soups are very filling meals, despite being in liquid form. They may also stay in the stomach longer, thus prolonging feelings of fullness.

High protein foods like lean meats are very filling (4Trusted Source, 5Trusted Source).

For example, beef can have a powerful effect on satiety. It scores 176 on the satiety index, which is the second highest of the protein-rich foods, right after fish (3Trusted Source).

Increasing your intake of protein-rich foods like meat can be an easy way to help regulate your appetite.

In fact, one study found that eating a high protein meal had a significantly greater impact on hormones related to hunger and appetite than a high carb meal (29Trusted Source).

SUMMARY Meat is high in protein and very filling. Beef scored the second highest among the protein-rich foods on the satiety index.

Greek yogurt is very thick compared with regular yogurt and typically higher in protein, too.

Greek yogurt is a great breakfast option. It’s also a popular afternoon snack that can help fill you up until your next meal.

In one 2013 study, women consumed a 160-calorie yogurt snack that was either low, moderate, or high in protein. Those who ate the high protein Greek yogurt felt full the longest, were less hungry, and ate dinner later (30Trusted Source).

SUMMARY Greek yogurt is a popular, high protein breakfast and snack. It may increase the feeling of fullness and help you feel less hungry until your next meal.

Vegetables are incredibly nutritious. They’re loaded with all sorts of vitamins, minerals, and beneficial plant compounds.

Vegetables are also high volume, low calorie foods. They contain fiber and water, which add bulk to your meals and helps fill you up.

Moreover, vegetables take some time to chew and are very satisfying in that way.

One study found that eating a salad before a meal of pasta reduced overall calorie intake compared with eating pasta alone (31Trusted Source).

SUMMARY Vegetables are rich in fiber and water, which may keep you full for longer. Eating a salad before a meal can help you eat fewer calories overall.

Cottage cheese is usually low in fat and carbs, yet high in protein.

Its high protein content can help you feel full, even while consuming relatively few calories.

One study found that cottage cheese’s filling effect was similar to that of eggs (32Trusted Source).

SUMMARY Cottage cheese is high in protein yet low in fat and calories. Its effect on fullness may be comparable to that of eggs.

Legumes like beans, peas, lentils, and peanuts have an impressive nutritional profile.

They’re loaded with fiber and plant-based protein, yet they have a relatively low energy density. This makes them very filling (33Trusted Source).

One article reviewed nine randomized trials that studied post-meal fullness from pulses, which are a part of the legume family (34Trusted Source).

They found that participants felt 31% more full from eating pulses compared with eating meals consisting of pasta and bread (34Trusted Source).

SUMMARY Legumes are a good source of fiber and protein. They may help you feel full compared with other foods.

Fruit has a low energy density. It also contains lots of fiber, which may slow digestion and help you feel full for longer.

Apples and oranges score very high on the satiety index at around 200 (3Trusted Source).

However, it’s important to note that it’s always better to eat whole fruit instead of fruit juice, which is not particularly filling (35Trusted Source).

SUMMARY Fruit is high in fiber and provides bulk that may help you feel full for longer. Whole fruit has a stronger effect on fullness than fruit juice.

Quinoa is a popular grain crop that’s grown for its seeds, and it’s a good source of protein.

In fact, it provides all the essential amino acids and is therefore considered a complete protein source (36Trusted Source).

Quinoa is also higher in fiber than most grains.

The protein and fiber content of quinoa may increase feelings of fullness and help you eat fewer calories overall (4Trusted Source, 7Trusted Source).

SUMMARY Quinoa is a good source of both protein and fiber, which may help increase feelings of fullness.

Nuts like almonds and walnuts are energy-dense, nutrient-rich snack options.

They’re high in healthy fats and protein, and studies show that they’re very filling (37Trusted Source, 38Trusted Source).

Other research has highlighted the importance of chewing nuts properly.

One older study found that chewing almonds 40 times led to a greater reduction in hunger and increased feelings of fullness compared with chewing 10 or 25 times (39Trusted Source).

Another review of 13 trials concluded that chewing foods more thoroughly could reduce self-reported hunger and food intake by altering levels of certain hormones that regulate appetite (40Trusted Source).

SUMMARY Nuts are a popular snack choice. They’re rich in healthy fats and also contain some protein. They’re likewise very filling and may reduce hunger.

Medium-chain triglyceride (MCT) oil is a type of saturated fat often used as a supplement.

MCT oil consists of medium-length chains of fatty acids, which enter the liver from the digestive tract and can be turned into ketone bodies.

According to some studies, ketone bodies can have an appetite-reducing effect (41Trusted Source).

One study found that people who ate breakfasts supplemented with MCT oil in liquid form consumed significantly fewer calories throughout the day compared with a control group (42Trusted Source).

Another study compared the effects of medium- and long-chain triglycerides and found that those who ate medium-chain triglycerides with breakfast consumed fewer calories at lunch (43Trusted Source).

SUMMARY MCT oil can be converted into ketone bodies and may significantly reduce appetite and calorie intake.

Popcorn is a whole grain food that’s very high in fiber, with over 1 gram of fiber in every cup (8 grams) (44Trusted Source).

Studies have found that popcorn is more filling than other popular snacks, such as potato chips (45Trusted Source).

Several factors may contribute to its filling effects, including its high fiber content and low energy density (6Trusted Source, 9Trusted Source).

However, note that the popcorn you prepare yourself in a pot or air-popper machine is the healthiest option. Adding a lot of fat to the popcorn can increase the calorie content significantly.

SUMMARY Popcorn is a popular snack that’s high in fiber and volume but low in energy density. Calorie for calorie, it’s very filling.

Filling foods possess certain qualities, such as the tendency to be high in fiber or protein and have a low energy density.

Additionally, these foods tend to be whole, single-ingredient foods — not highly processed foods.

Focusing on whole foods that fill you up with fewer calories may help you lose weight in the long run.

question and answers from the people

Conclusion

People need to educate themselves on the consequences of their food choices and decide on a diet that works for their body specifically. It’s also essential to distinguish between healthy and unhealthy high-calorie foods and not just blindly eat everything. Eating a balanced meal is most important.

Frequently Asked Questions (FAQs)

Q. What can I eat to get 3000 calories a day?

A. To get 3000 calories a day, one should consume animal-based proteins, plant-based proteins, fruits, vegetables, grains, dairy products, nuts and healthy oils.

Q. What are the top 10 foods to gain weight?

A. The top 10 foods to gain weight include rice, milk, eggs, protein smoothies, red meats, salmon, healthy starches like quinoa, dried fruit, nuts and whole-grain bread.

Q. What food makes you gain the most weight?

A. Ice cream makes you gain the most weight. However, rice makes you gain the most weight in terms of healthy weight gain.

Q. What fruit is the highest in calories?

A. One single avocado can contain the highest calories (322 calories). However, they have 20 different vitamins and minerals, making them one of the best high-calorie options.

Q. How can I eat 3200 calories a day?

A. To eat 3200 calories a day, one should consume animal-based proteins, plant-based proteins, fruits, vegetables, grains, dairy products, nuts and healthy oils.

Q. What fruits are fattening?

A. Sweeter fruits like mangoes, bananas, grapes, pineapples, and watermelon high in fructose are fattening as the liver converts fructose into fat.

Q. How can a skinny person gain weight?

A. They can gain weight by consuming a high-calorie diet. However, for healthy weight gain, one should also exercise. In addition, mindless consumption of unhealthy, high-calorie food can be detrimental.

Q. What makes you fat quickly?

A. There is no shortcut to gaining weight quickly. Instead, eat healthy calorie-dense food to gain weight sustainably and healthily.

Q. What should I eat daily to gain weight?

A. Eating nutritionally rich, high-calorie food will help one gain weight.

Q. How can I gain weight without sugar?

A. Eating food items like milk, protein shakes, red meat, rice, whole grain bread and so on will help you gain weight without the help of sugar.

Q. What natural food has the highest calories?

A. Avocado has the highest calories (322 calories).

Q. Which vegetarian food contains high calories?

A. Quinoa, nuts, avocados, chickpeas, sweet potatoes and such are considered vegetarian high-calorie foods.

Q. Can you gain weight as a vegetarian?

A. Yes, you can gain weight as a vegetarian by sticking to a high-calorie diet.

Q. Which food gives high calories?

A. Animal-based proteins, plant-based proteins, fruits, grains, dairy products, nuts, and healthy oils contain high calories.

How can I eat 4000 calories a day?

If you want to consume 4000 calories a day, it is advisable to include healthy fats and healthy calorie-laden foods like avocado, clarified butter, and full-fat dairy. Try avoiding any junk or processed foods. You also may increase intake of fresh fruits and vegetables and go for lean meat as well.

How many calories do I need to gain 5 kg?

You gain about 1 kilo a week for every 1000 calories added. Hence, you may need to add 1000 calories extra per week to gain 5 kilos in a period of 5 to 6 weeks.

Are eggs good for weight gain?

Yes, eggs are a good choice for weight gain. They are packed with protein and can be easily incorporated into the diet.

Do oats with milk increase weight?

Yes, oats with milk can help with weight gain. However, ensure you mix oats with full-fat milk.

How many calories do you burn sleeping?

One will burn approximately 50 calories per hour while sleeping. However, this count can vary from person to person

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