User:Obsidian Soul/sandbox/Pinipig

*Pinipig*
	Buko pandan (young coconut, gulaman, and milk flavored with pandan leaves) topped with pinipig.
Alternative names	Dudomén, Tsu-om, Du-om
Course	Appetizer, Garnish
Place of origin	Philippines
Serving temperature	room temperature
Main ingredients	Glutinous rice

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Pinipig is a rice dish from the Philippines. It is made by pounding immature green glutinous rice kernels resulting in a crispy texture when roasted.

It is widely used as garnishing for traditional desserts in Philippine cuisine.^[1]

Description edit

Preparation edit

Taste and texture edit

Pinipig has the consistency

History and cultural importance edit

Halo-halo with pinipig.

Pinipig is traditionally used as a garnish for desserts like kalamay, espasol, and nilupak.^[1]^[2]^[3]

Etymology and nomenclature edit

Pinipig is known as dudomén in Ilocano.^[4] Among the Igorot people, pinipig is known as tsu-om or du-om.^[5]

A similar dish in Vietnam is known as Cốm.

References edit

^ ^a ^b Dela Cruz; et al. (2007). "Native Delicacies". Learning and Living in the 21st Century. Rex Bookstore, Inc. p. 162. ISBN 9789712347870. {{cite book}}: Explicit use of et al. in: |author= (help)
^ Lynda B. Valencia (1985). "Kakanin for Christmas Simbang Gabi". In Angelita D. Romero & Rene C. Romero (ed.). Developmental Reading: A Skill Text for College Students. Rex Bookstore, Inc. p. 89. ISBN 9789712302299.
^ Dagoon; et al. (1999). Culinary Arts I. Rex Bookstore, Inc. p. 269. ISBN 9789712326035. {{cite book}}: Explicit use of et al. in: |author= (help)
^ Carl R. Galvez Rubino (2000). Ilocano dictionary and grammar: Ilocano-English, English-Ilocano. University of Hawaii Press. p. 172. ISBN 9780824820886.
^ Donald Daryl Ayochok Daoey. "Tsu-om/Du-om". Igorot Food Exotica. Retrieved July 5, 2011.

Category:Rice dishes

[delacruz-1] Dela Cruz; et al. (2007). "Native Delicacies". Learning and Living in the 21st Century. Rex Bookstore, Inc. p. 162. ISBN 9789712347870. {{cite book}}: Explicit use of et al. in: |author= (help)

[nilupak-2] Lynda B. Valencia (1985). "Kakanin for Christmas Simbang Gabi". In Angelita D. Romero & Rene C. Romero (ed.). Developmental Reading: A Skill Text for College Students. Rex Bookstore, Inc. p. 89. ISBN 9789712302299.

[kalamay-3] Dagoon; et al. (1999). Culinary Arts I. Rex Bookstore, Inc. p. 269. ISBN 9789712326035. {{cite book}}: Explicit use of et al. in: |author= (help)

[rubino-4] Carl R. Galvez Rubino (2000). Ilocano dictionary and grammar: Ilocano-English, English-Ilocano. University of Hawaii Press. p. 172. ISBN 9780824820886.

[daoey-5] Donald Daryl Ayochok Daoey. "Tsu-om/Du-om". Igorot Food Exotica. Retrieved July 5, 2011.

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