Hypoglycemia
Other namesHypoglycaemia, hypoglycæmia, low blood glucose
Glucose meter
SpecialtyEndocrinology
SymptomsClumsiness, difficulty talking, confusion, loss of consciousness, seizures[1]
Usual onsetRapid[1]
CausesMedications (insulin and sulfonylureas), sepsis, kidney failure, certain tumors, liver disease[1][2][3]
Diagnostic methodBlood sugar level < 3.9 mmol/L (70 mg/dL) in a diabetic[1]
TreatmentEating foods high in simple sugars, dextrose, glucagon[1]

Hypoglycemia, also known as low blood sugar, is a fall in blood sugar to levels below normal.[1] This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death.[1] A feeling of hunger, sweating, shakiness and weakness may also be present.[1] Symptoms typically come on quickly.[1]

The most common cause of hypoglycemia is medications used to treat diabetes mellitus such as insulin and sulfonylureas.[2][3] Risk is greater in diabetics who have eaten less than usual, exercised more than usual or drunk alcohol.[1] Other causes of hypoglycemia include kidney failure, certain tumors (such as insulinoma), liver disease, hypothyroidism, starvation, inborn error of metabolism, severe infections, reactive hypoglycemia and a number of drugs including alcohol.[1][3] Low blood sugar may occur in otherwise healthy babies who have not eaten for a few hours.[4]

The glucose level that defines hypoglycemia is variable.[1] In people with diabetes, levels below 3.9 mmol/L (70 mg/dL) are diagnostic.[1] In adults without diabetes, symptoms related to low blood sugar, low blood sugar at the time of symptoms and improvement when blood sugar is restored to normal confirm the diagnosis.[5] Otherwise, a level below 2.8 mmol/L (50 mg/dL) after not eating or following exercise may be used.[1] In newborns, a level below 2.2 mmol/L (40 mg/dL), or less than 3.3 mmol/L (60 mg/dL) if symptoms are present, indicates hypoglycemia.[4] Other tests that may be useful in determining the cause include insulin and C peptide levels in the blood.[3]

Among people with diabetes, prevention is by matching the foods eaten with the amount of exercise and the medications used.[1] When people feel their blood sugar is low, testing with a glucose monitor is recommended.[1] Some people have few initial symptoms of low blood sugar, and frequent routine testing in this group is recommended.[1] Treatment of hypoglycemia is by eating foods high in simple sugars or taking dextrose.[1] If a person is not able to take food by mouth, glucagon by injection or in the nose may help.[1][6] The treatment of hypoglycemia unrelated to diabetes includes treating the underlying problem as well and a healthy diet.[1] The term "hypoglycemia" is sometimes incorrectly used to refer to idiopathic postprandial syndrome, a controversial condition with similar symptoms that occur following eating but with normal blood sugar levels.[7][8]

References edit

  1. ^ a b c d e f g h i j k l m n o p q r s t "Hypoglycemia". National Institute of Diabetes and Digestive and Kidney Diseases. October 2008. Archived from the original on 1 July 2015. Retrieved 28 June 2015.
  2. ^ a b Yanai H, Adachi H, Katsuyama H, Moriyama S, Hamasaki H, Sako A (February 2015). "Causative anti-diabetic drugs and the underlying clinical factors for hypoglycemia in patients with diabetes". World Journal of Diabetes. 6 (1): 30–6. doi:10.4239/wjd.v6.i1.30. PMC 4317315. PMID 25685276.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  3. ^ a b c d Schrier, Robert W. (2007). The internal medicine casebook real patients, real answers (3rd ed.). Philadelphia: Lippincott Williams & Wilkins. p. 119. ISBN 978-0-7817-6529-9. Archived from the original on 1 July 2015. Retrieved 18 August 2019.
  4. ^ a b Perkin, Ronald M. (2008). Pediatric hospital medicine : textbook of inpatient management (2nd ed.). Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins. p. 105. ISBN 978-0-7817-7032-3. Archived from the original on 1 July 2015. Retrieved 18 August 2019.
  5. ^ Cryer PE, Axelrod L, Grossman AB, Heller SR, Montori VM, Seaquist ER, Service FJ (March 2009). "Evaluation and management of adult hypoglycemic disorders: an Endocrine Society Clinical Practice Guideline". J. Clin. Endocrinol. Metab. 94 (3): 709–28. doi:10.1210/jc.2008-1410. PMID 19088155.
  6. ^ "FDA approves first treatment for severe hypoglycemia that can be administered without an injection". FDA. 11 September 2019. Archived from the original on 17 May 2020. Retrieved 11 November 2019.
  7. ^ Talreja, Roshan S. (2005). The internal medicine peripheral brain. Philadelphia, Pa.: Lippincott Williams & Wilkins. p. 176. ISBN 978-0-7817-2806-5. Archived from the original on 3 August 2020. Retrieved 18 August 2019.
  8. ^ Dorland's illustrated medical dictionary (32nd ed.). Philadelphia: Elsevier/Saunders. 2012. p. 1834. ISBN 978-1-4557-0985-4. Archived from the original on 3 August 2020. Retrieved 18 August 2019.