Modern Culinary History

Modern Culinary history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food. Food historians look at food as one of the most important elements of cultures, reflecting the social and economic structure of society.

Please post links here that have to do with a Modern Culinary History of the World.

Cuisine Histories

Ancient Greek cuisine

Ancient Egyptian cuisine

Cuisine of the Thirteen Colonies

History of Chinese cuisine

History of Indian cuisine

Medieval cuisine

Food Histories

History of bread

History of salt

History of alcohol

History of beer

History of coffee

History of chocolate

History of pizza

History of saffron

History of sugar

History of sushi

Historical Culinary Figures

Antoine Carême

Martino da Como

Modern Culinary Figures

Alice Waters

Charlie Trotter

Julia Child

Modern Culinary Writers

Michael Pollan

Raymond Sokolov