seafood tofu edit
The seafood tofu (sān xiān dòu pí) is one of the most famous breakfasts for Hu Bei.[1][2]
Seafood tofu is named for the filling of fresh meat, eggs and shrimp. In addition, there is another saying that seafood tofu is filled with fresh meat, fresh mushroom and fresh bamboo shoots.
cooking method edit
Stuffed between the top and bottom layer is a filling made from rice, and usually no more than three extra ingredients - typically pork, mushrooms, and bamboo shoots. The layers are either tofu skins or pancake lookalikes consisting of mung beans, flour, milk, and eggs. Once assembled, doupi is pan-fried until golden, cut up into small pieces, then sprinkled with chopped scallions and served in small bowls.[3]
variety edit
Wuhan has a restaurant named “Lao Tong Cheng”, which is famous for the seafood tofu. In Lao Tong Cheng, the seafood tofu not only contains the meat, egg and shrimp, but also the pork heart, pork belly, mushroom, bamboo shoots, barbecued meat, etc. The filling is exquisite, and the frying is fine. After the frying is done, the oil is shiny and the color is yellow and fragrant.[4]
- ^ 爱奇艺-iqiyi.com. "舌尖上的中国: "三鲜豆皮"和"热干面最能代表这座城的气质". www.iqiyi.com (in Chinese (China)). Retrieved 2018-11-16.
- ^ "What is Doupi? Traditional Dish From Wuhan Doupi is a breakfast dish from the city of Wuhan in Hubei province. It is often sold as a street snack". TasteAtlas - World Food Atlas. Retrieved 2018-11-16.
{{cite web}}: no-break space character in|title=at position 114 (help) - ^ "三鲜豆皮 -咸宁日报". szb.xnnews.com.cn. Retrieved 2018-11-16.
- ^ "实拍武汉三鲜豆皮制作过程，越看越想吃-手机凤凰网". ucwap.ifeng.com. Retrieved 2018-11-16.
